| Antioxidant and Antimicrobial Activity of Ferula Species' Essential Oils and Plant Extracts and their Application as the Natural Food Preservatives M Daneshniya, MH Maleki, M Ali Mohammadi, K Ahangarian, ... South Asian Research Journal of Natural Products 4 (3), 1-23, 2021 | 12 | 2021 |
| Preservative Effect of Anarijeh (Froriepia subpinnata) extract on shelf life of silver carp fish (Hypophthalmichthys molitrix) at superchilling temperature (-3 C) Z Latifi, M Daneshniya, F Khademi 4th International Conference on Applied Researches in Science & Engineering …, 2019 | 10* | 2019 |
| Positive and negative aspects of nanocomposites utilization in food packaging M Daneshniya, MH Maleki, F Amini, M Behrouzian, Z Latifi 3rd International Congress of Science, Engineering and Technology, 2020 | 8 | 2020 |
| Investigating the Application of Silver Nanoparticles in Active Food Packaging: Antimicrobial Properties and Synthesis Methods M Daneshniya, MH Maleki, M Ali mohammadi, H Jalilvand Nezhad, ... Chemistry Research Journal 5 (3), 28-44, 2020 | 8 | 2020 |
| Antioxidant activity of flavonoids as an important phytochemical compound in plants M Daneshniya, MH Maleki, H Mehdipour Liavali, MR Hassanjani, ... 2nd International Congress on Engineering, Technology and Innovation …, 2020 | 6 | 2020 |
| Measurement of phytochemical and antioxidant compounds and identification of main phenolic compound in Anarijeh plant (Froriepiasubpinnata) extract by RPHPLC method Z Latifi, F Sadeghi, J Azizi, M Daneshniya 13th International Conference on Engineering & Technology, Oslo, Norway, 2019 | 6 | 2019 |
| Antioxidant and antimicrobial properties of methanolic extract of green walnut skin M Chaharlang, M Daneshniya, M Barzanooni, P Boghori Journal of food science and technology (Iran) 17 (108), 127-136, 2021 | 5 | 2021 |
| Evaluating the Potential of Phytochemicals as Natural Substitute for Synthetic Antioxidant: A MH Maleki, M Daneshniya, Z Latifi, YP Zarrin, M Behzadinia, ... Asian J. Res. Biochem 10, 36-62, 2022 | 4 | 2022 |
| Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio Z Latifi, Z Ghafuri, S Manochehri, AS Khaki, M Daneshniya, NL ROOZBEH, ... JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 18 (371001766), 125-139, 2021 | 4 | 2021 |
| A review of Biological properties of bioactive peptides: Antioxidant activity MH Maleki, M Daneshniya, N Keshavarzbahadori, MR Hassanjani, Z Latifi 3rd International Congress of Science, Engineering and Technology, 2020 | 4 | 2020 |
| Phenolic Compounds Extracted from Plants as Potential Antioxidants M Daneshniya, MH Maleki, N Keshavarz Bahadori, H Jalilvand Nezhad, ... 2nd International Congress on Engineering, Technology and Innovation …, 0 | 4* | |
| Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp. F Abdolmaleki, S Shirkhorshidi, M Daneshniya Journal of Research & Innovation in Food Science & Technology 11 (4), 2023 | 3 | 2023 |
| Optimization of the antioxidant effect of ethanolic extract of thistle (Carduus pycnocephalus L.) by response surface method and comparison of the antioxidant effect of extract … M Ebadi, Z Latifi, M Daneshniya IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10800180), 149-162, 2021 | 3 | 2021 |
| Antioxidant and antimicrobial properties of methanolic extract of green walnut skin Z Latifi, M Chaharlang, M Daneshniya, AS Khaki, M Barzanooni, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10800180), 125-134, 2021 | 3 | 2021 |
| The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An Overview M Daneshniya, MH Maleki, MR Daneshniya European Journal of Nutrition & Food Safety 15 (9), 73-105, 2023 | 2 | 2023 |
| Antimicrobial Activity of Bioactive Peptides and Their Applications in Food Safety: A Review MH Maleki, HJ Nezhad, NK Bahadori, M Daneshniya, Z Latifi Bioactive Peptides from Food, 415-426, 2022 | 2 | 2022 |
| Evaluating the potential of phytochemicals as natural substitute for synthetic antioxidant: a review M Hossein Maleki, M Daneshniya, Z Latifi, Y Pirouz Zarrin, M Behzadinia, ... Asian Journal of Research in Biochemistry 10 (1), 36-62, 2022 | 2 | 2022 |
| Application of Titanium Dioxide (TiO2) Nanoparticles in Packaging and Coating of Food Products M Daneshniya, MH Maleki, HJ Nezhad, V Jalali, M Behrouzian 5th international Congress of Developing Agriculture, Natural Resources …, 2021 | 2 | 2021 |
| Detection of olive oil adulteration in terms of monitoring the UV and IR spectral patterns during thermal oxidation Z Latifi, SG Khesht, M Daneshniya, R Farhoosh 4th International Conference on Applied Researches in Science & Engineering, 2019 | 1 | 2019 |
| Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging MH Maleki, M Daneshniya, F Abdolmaleki Journal of Human Environment and Health Promotion 10 (2), 63-73, 2024 | | 2024 |
zahra latifiPhD in Food Science and Technology在 iaunour.ac.ir 的电子邮件经过验证
