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Pascual García-Pérez
Pascual García-Pérez
Catholic University of the Sacred Heart
在 uvigo.es 的电子邮件经过验证
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ...
International journal of environmental research and public health 18 (17), 9153, 2021
1452021
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ...
Critical reviews in food science and nutrition 63 (5), 657-673, 2023
862023
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
P Otero, M Carpena, P Garcia-Oliveira, J Echave, A Soria-Lopez, ...
Critical Reviews in Food Science and Nutrition 63 (13), 1901-1929, 2023
652023
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
P Otero, P Garcia-Oliveira, M Carpena, M Barral-Martinez, F Chamorro, ...
Trends in Food Science & Technology 116, 1084-1104, 2021
652021
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications
J Echave, M Fraga-Corral, P Garcia-Perez, J Popović-Djordjević, ...
Marine Drugs 19 (9), 500, 2021
592021
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective
U Anand, M Carpena, M Kowalska-Góralska, P Garcia-Perez, K Sunita, ...
Science of The Total Environment 821, 153472, 2022
582022
Combining medicinal plant in vitro culture with machine learning technologies for maximizing the production of phenolic compounds
P García-Pérez, E Lozano-Milo, M Landín, PP Gallego
Antioxidants 9 (3), 210, 2020
542020
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.
M Barral-Martinez, M Fraga-Corral, P Garcia-Perez, J Simal-Gandara, ...
Foods, 2021
532021
Screening of bioactive properties in brown algae from the northwest iberian peninsula
A Silva, C Rodrigues, P Garcia-Oliveira, C Lourenço-Lopes, SA Silva, ...
Foods 10 (8), 1915, 2021
392021
Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions
P García-Pérez, S Losada-Barreiro, C Bravo-Díaz, PP Gallego
Plants 9 (8), 1012, 2020
372020
Bioactive natural products from the genus Kalanchoe as cancer chemopreventive agents: a review
P García-Pérez, ME Barreal, L Rojo-De Dios, JF Cameselle-Teijeiro, ...
Studies in natural products chemistry 61, 49-84, 2019
342019
From Ethnomedicine to Plant Biotechnology and Machine Learning: The Valorization of the Medicinal Plant Bryophyllum sp.
P García-Pérez, E Lozano-Milo, M Landin, PP Gallego
Pharmaceuticals 13 (12), 444, 2020
322020
Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon
P García-Pérez, S Losada-Barreiro, PP Gallego, C Bravo-Díaz
Scientific Reports 9 (1), 14830, 2019
322019
In vitro culture of the endangered plant Eryngium viviparum as dual strategy for its ex situ conservation and source of bioactive compounds
M Ayuso, P García-Pérez, P Ramil-Rego, PP Gallego, ME Barreal
Plant Cell, Tissue and Organ Culture (PCTOC) 138, 427-435, 2019
312019
Pigment composition of nine brown algae from the Iberian northwestern coastline: influence of the extraction solvent
P Garcia-Perez, C Lourenço-Lopes, A Silva, AG Pereira, M Fraga-Corral, ...
Marine Drugs 20 (2), 113, 2022
302022
Biological properties and potential of compounds extracted from red seaweeds
M Carpena, P García-Pérez, P García-Oliveira, F Chamorro, P Otero, ...
Phytochemistry Reviews 22 (6), 1509-1540, 2023
292023
Machine learning technology reveals the concealed interactions of phytohormones on medicinal plant in vitro organogenesis
P García-Pérez, E Lozano-Milo, M Landín, PP Gallego
Biomolecules 10 (5), 746, 2020
292020
Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds
P García-Pérez, S Losada-Barreiro, PP Gallego, C Bravo-Díaz
International Journal of Molecular Sciences 20 (20), 5180, 2019
292019
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner
Y Rouphael, P Carillo, P Garcia-Perez, M Cardarelli, B Senizza, ...
Scientia Horticulturae 305, 111368, 2022
282022
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
P Garcia-Perez, L Cassani, P Garcia-Oliveira, J Xiao, J Simal-Gandara, ...
Food Chemistry 409, 135295, 2023
262023
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