| Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues H Maeda, M Hosokawa, T Sashima, K Funayama, K Miyashita Biochemical and biophysical research communications 332 (2), 392-397, 2005 | 829 | 2005 |
| Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites NM Sachindra, E Sato, H Maeda, M Hosokawa, Y Niwano, M Kohno, ... Journal of agricultural and food chemistry 55 (21), 8516-8522, 2007 | 610 | 2007 |
| Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells M Hosokawa, M Kudo, H Maeda, H Kohno, T Tanaka, K Miyashita Biochimica et Biophysica Acta (BBA)-General Subjects 1675 (1-3), 113-119, 2004 | 478 | 2004 |
| Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice H Maeda, M Hosokawa, T Sashima, K Miyashita J. of Agricultural and Food Chemistry 55 (19), 7701-7706, 2007 | 416 | 2007 |
| Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells H Maeda, M Hosokawa, T Sashima, N Takahashi, T Kawada, K Miyashita International journal of molecular medicine 18 (1), 147-152, 2006 | 337 | 2006 |
| Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model H Maeda, M Hosokawa, T Sashima, K Murakami-Funayama, K Miyashita Molecular Medicine Reports 2 (6), 897-902, 2009 | 335 | 2009 |
| Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient. H Maeda, T Tsukui, T Sashima, M Hosokawa, K Miyashita Asia Pacific Journal of Clinical Nutrition 17, 2008 | 228 | 2008 |
| Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin H Maeda, M Hosokawa, T Sashima, K Funayama, K Miyashita Journal of oleo science 56 (12), 615-621, 2007 | 161 | 2007 |
| Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: a review H Maeda Journal of Oleo Science 64 (2), 125-132, 2015 | 150 | 2015 |
| Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice T Tsukui, K Konno, M Hosokawa, H Maeda, T Sashima, K Miyashita Journal of agricultural and food chemistry 55 (13), 5025-5029, 2007 | 123 | 2007 |
| Suppressive effect of neoxanthin on the differentiation of 3T3-L1 adipose cells T Okada, M Nakai, H Maeda, M Hosokawa, T Sashima, K Miyashita Journal of Oleo Science 57 (6), 345-351, 2008 | 113 | 2008 |
| Fucoxanthinol, metabolite of fucoxanthin, improves obesity-induced inflammation in adipocyte cells H Maeda, S Kanno, M Kodate, M Hosokawa, K Miyashita Marine drugs 13 (8), 4799-4813, 2015 | 93 | 2015 |
| Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan H Maeda, S Fukuda, H Izumi, N Saga Marine Drugs 16 (8), 255, 2018 | 70 | 2018 |
| Blackcurrant anthocyanins increase the levels of collagen, elastin, and hyaluronic acid in human skin fibroblasts and ovariectomized rats N Nanashima, K Horie, H Maeda, T Tomisawa, M Kitajima, T Nakamura Nutrients 10 (4), 495, 2018 | 66 | 2018 |
| Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha N Nanashima, K Horie, T Tomisawa, M Chiba, M Nakano, T Fujita, ... Molecular nutrition & food research 59 (12), 2419-2431, 2015 | 51 | 2015 |
| Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice M Terasaki, T Iida, F Kikuchi, K Tamura, T Endo, Y Kuramitsu, T Tanaka, ... The Journal of nutritional biochemistry 64, 198-205, 2019 | 47 | 2019 |
| Alteration of fecal microbiota by fucoxanthin results in prevention of colorectal cancer in AOM/DSS mice M Terasaki, O Uehara, S Ogasa, T Sano, A Kubota, H Kojima, T Tanaka, ... Carcinogenesis 42 (2), 210-219, 2021 | 46 | 2021 |
| Phytoestrogenic activity of blackcurrant anthocyanins is partially mediated through estrogen receptor beta N Nanashima, K Horie, H Maeda Molecules 23 (1), 74, 2017 | 46 | 2017 |
| Phytoestrogenic effects of blackcurrant anthocyanins increased endothelial nitric oxide synthase (eNOS) expression in human endothelial cells and ovariectomized rats K Horie, N Nanashima, H Maeda Molecules 24 (7), 1259, 2019 | 40 | 2019 |
| Paprika Pigments Attenuate Obesity‐Induced Inflammation in 3T3‐L1 Adipocytes H Maeda, S Saito, N Nakamura, T Maoka International Scholarly Research Notices 2013 (1), 763758, 2013 | 40 | 2013 |
Ryota HosomiLaboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering在 kansai-u.ac.jp 的电子邮件经过验证
