| Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat V Fedele, R Rubino, S Claps, L Sepe, G Morone Small Ruminant Research 59 (2-3), 273-279, 2005 | 65 | 2005 |
| Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects E Sabia, S Claps, G Morone, A Bruno, L Sepe, R Aleandri Italian Journal of Agronomy 10 (1), 30-33, 2015 | 57 | 2015 |
| Recent advances in dairy goat products L Sepe, A Argüello Asian-Australasian Journal of Animal Sciences 32 (8), 1306, 2019 | 56 | 2019 |
| Sialyloligosaccharides content in colostrum and milk of two goat breeds S Claps, MA Di Napoli, L Sepe, AR Caputo, D Rufrano, A Di Trana, ... Small Ruminant Research 121 (1), 116-119, 2014 | 55 | 2014 |
| Yields and quality of Cynara cardunculus L. wild and cultivated cardoon genotypes. A case study from a marginal land in Central Italy R Francaviglia, A Bruno, M Falcucci, R Farina, G Renzi, DE Russo, ... European Journal of Agronomy 72, 10-19, 2016 | 52 | 2016 |
| Comparison of cheeses from goats fed 7 forages based on a new health index D Giorgio, A Di Trana, MA Di Napoli, L Sepe, S Cecchini, R Rossi, ... Journal of dairy science 102 (8), 6790-6801, 2019 | 32 | 2019 |
| Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits A Maggiolino, A Bragaglio, A Salzano, D Rufrano, S Claps, L Sepe, ... Animal Feed Science and Technology 276, 114925, 2021 | 31 | 2021 |
| Factor affecting the 3′ sialyllactose, 6′ sialyllactose and disialyllactose content in caprine colostrum and milk: Breed and parity S Claps, MA Di Napoli, AR Caputo, D Rufrano, L Sepe, A Di Trana Small Ruminant Research 134, 8-13, 2016 | 29 | 2016 |
| The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment A Di Trana, L Sepe, P Di Gregorio, MA Di Napoli, D Giorgio, AR Caputo, ... The sustainability of agro-food and natural resource systems in the …, 2015 | 29 | 2015 |
| In vivo digestibility of two different forage species inoculated with arbuscular mycorrhiza in Mediterranean red goats E Sabia, S Claps, F Napolitano, G Annicchiarico, A Bruno, R Francaviglia, ... Small Ruminant Research 123 (1), 83-87, 2015 | 29 | 2015 |
| Variation in terpene content and profile in milk in relation to the dominant plants in the diet of grazing goats. V Fedele, S Claps, R Rubino, L Sepe, GF Cifuni South African Journal of Animal Science 34, 2004 | 27 | 2004 |
| Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: Comparison of two techniques for the headspace aroma profile analysis AR Caputo, G Morone, MA Di Napoli, D Rufrano, E Sabia, F Paladino, ... Italian Journal of Agronomy 10 (1), 15-20, 2015 | 21 | 2015 |
| Volatile compounds in herbage intake by goats in two different grazing seasons V Fedele, S Claps, R Rubino, L Sepe, GF Cifuni Options Méditerranéennes 67, 261-7, 2005 | 20 | 2005 |
| Bioactive compounds in goat milk and cheese: the role of feeding system and breed S Claps, R Rossi, A Di Trana, MA Di Napoli, D Giorgio, L Sepe Goat Science; InTech open science/open minds in press: London, UK, 233-263, 2018 | 17 | 2018 |
| Atlas of goat products R Rubino, P Morand-Fehr, L Sepe La Biblioteca di Caseus, 2004 | 15 | 2004 |
| Multivariate approaches to electronic nose and PTR–TOF–MS technologies in agro-food products C Costa, C Taiti, MC Strano, G Morone, F Antonucci, S Mancuso, S Claps, ... Electronic Noses and Tongues in Food Science, 73-82, 2016 | 14 | 2016 |
| Local small ruminant grazing in the monti foy area (Italy): The relationship between grassland biodiversity maintenance and added-value dairy products S Claps, M Mecca, A Di Trana, L Sepe Frontiers in Veterinary Science 7, 951, 2020 | 13 | 2020 |
| Scaling up successful practices for pro-poor development projects involving goats: First outputs of a comparative study JP Dubeuf, R Bendapudi, D Bhandari, J Capote, R Carrasco-Sanchez, ... Small Ruminant Research 121 (1), 146-156, 2014 | 12 | 2014 |
| Le razze caprine d'Italia L Noè, A Gaviraghi, A D'Angelo, A Bonanno, AC Di Trana, L Sepe, ... Avenue media 1, 381-444, 2005 | 11 | 2005 |
| Livestock farming systems: Product quality based on local resources leading to improved sustainability R Rubino, L Sepe, A Dimitriadou, A Gibon Wageningen Academic Publishers, 2006 | 10 | 2006 |
