Naturally occurring exosome vesicles as potential delivery vehicle for bioactive compounds P Akuma, OD Okagu, CC Udenigwe Frontiers in Sustainable Food Systems 3, 23, 2019 | 223 | 2019 |
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates J Jin, OD Okagu, AEGA Yagoub, CC Udenigwe Ultrasonics Sonochemistry 70, 105348, 2021 | 94 | 2021 |
Peptide–mineral complexes: Understanding their chemical interactions, bioavailability, and potential application in mitigating micronutrient deficiency X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ... Foods 9 (10), 1402, 2020 | 66 | 2020 |
Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes OD Okagu, O Verma, DJ McClements, CC Udenigwe International Journal of Biological Macromolecules 151, 333-343, 2020 | 61 | 2020 |
Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano … OD Okagu, J Jin, CC Udenigwe Journal of Molecular Liquids 325, 115248, 2021 | 38 | 2021 |
Synthesis and characterization of Cu (II), Co (II) and Ni (II) complexes of a benzohydrazone derivative: Spectroscopic, DFT, antipathogenic and DNA binding studies OD Okagu, KC Ugwu, CU Ibeji, AC Ekennia, OC Okpareke, CJ Ezeorah, ... Journal of Molecular Structure 1183, 107-117, 2019 | 20 | 2019 |
Attenuation of methylene blue from aqua-media on acid activated montmorillonite of Nigerian origin K Akpomie, E Onoabedje, T Alumona, O Alum, O Okagu, C Ezeofor Journal of Environmental Science and Management 20 (2), 2017 | 20 | 2017 |
Differential influence of microwave and conventional thermal treatments on digestibility and molecular structure of buckwheat protein isolates J Jin, OD Okagu, CC Udenigwe Food Biophysics 17 (2), 198-208, 2022 | 16 | 2022 |
Encapsulation technology for protection and delivery of bioactive peptides X Sun, OD Okagu, CC Udenigwe Biologically active peptides, 331-356, 2021 | 16 | 2021 |
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins RT Boachie, OD Okagu, R Abioye, N Hüttmann, T Oliviero, E Capuano, ... Journal of Agricultural and Food Chemistry 70 (21), 6519-6529, 2022 | 14 | 2022 |
Molecular interactions of pea globulin, albumin and glutelin with curcumin: Formation and gastric release mechanisms of curcumin-loaded bio-nanocomplexes OD Okagu, CC Udenigwe Food Biophysics 17 (1), 10-25, 2022 | 13 | 2022 |
Inhibition of islet amyloid polypeptide fibrillation by structurally diverse phenolic compounds and fibril disaggregation potential of rutin and quercetin RO Abioye, OD Okagu, CC Udenigwe Journal of Agricultural and Food Chemistry 70 (1), 392-402, 2021 | 13 | 2021 |
Enhanced Sorption of trivalent Chromium unto novel Cassava Peel Modified Kaolinite Clay AII Akpomie K.G, Odewole O.A, Ibeji C.U, Okagu O.D Der Pharma Chemica 9 (5), 48 - 55, 2017 | 11 | 2017 |
Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteins C Dang, O Okagu, X Sun, CC Udenigwe Heliyon 8 (6), 2022 | 10 | 2022 |
Nature of Ground State of Benzophenone and some of its substituted Derivatives: Experimental and DFT study ODOBBA C.U. Ibeji, J. Adegboyega Journal of Applies Sciences 16 (11), 504 - 516, 2016 | 10* | 2016 |
In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking ND Asen, OD Okagu, CC Udenigwe, RE Aluko Frontiers in Nutrition 9, 1021893, 2022 | 9 | 2022 |
A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides RN Aguchem, IU Okagu, OD Okagu, JC Ndefo, CC Udenigwe Journal of Food Biochemistry 46 (7), e14127, 2022 | 9 | 2022 |
Synthesis, Spectroscopic, Antimicrobial Activity and Computational Studies of Some Homoleptic and Heteroleptic Metal (II) Complexes of 2‐Furoic Acid Hydrazone NF Ugwu, CJO Anarado, CU Ibeji, OC Okpareke, CJ Ezeorah, OD Okagu, ... ChemistrySelect 4 (37), 11206-11212, 2019 | 9 | 2019 |
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications M English, OD Okagu, K Stephens, A Goertzen, CC Udenigwe Frontiers in Nutrition 10, 1019211, 2023 | 8 | 2023 |
Disaggregation of islet amyloid polypeptide fibrils as a potential anti-fibrillation mechanism of tetrapeptide TNGQ RO Abioye, OD Okagu, CC Udenigwe International Journal of Molecular Sciences 23 (4), 1972, 2022 | 8 | 2022 |