| Bioprocess intensification for isopropanol, butanol and ethanol (IBE) production by fermentation from sugarcane and sweet sorghum juices through a gas stripping-pervaporation … E Rochón, G Cortizo, MI Cabot, MTG Cubero, M Coca, MD Ferrari, ... Fuel 281, 118593, 2020 | 36 | 2020 |
| Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit MI Cabot, J Lado, G Clemente, N Sanjuán Sustainable Production and Consumption 33, 567-585, 2022 | 26 | 2022 |
| Aspects of sustainability and design engineering for the production of interconnected smart food packaging MI Cabot, A Luque, A De Las Heras, F Aguayo PloS one 14 (5), e0216555, 2019 | 22 | 2019 |
| Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay MI Cabot, J Lado, N Sanjuán Journal of Environmental Management 326, 116719, 2023 | 11 | 2023 |
| On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay MI Cabot, J Lado, I Bautista, J Ribal, N Sanjuán The International Journal of Life Cycle Assessment 28 (11), 1516-1532, 2023 | 5 | 2023 |
| Towards harmonised and regionalised life cycle assessment of fruits: a review on citrus fruit. Sustain Prod Consump 33: 567–585 MI Cabot, J Lado, G Clemente, N Sanjuán | 5 | 2022 |
| Assessing the contribution of lemon crops to climate change and blue water scarcity in Uruguay MI Cabot, J Lado, N Sanjuán International Conference on Life Cycle Assessment of Food (13, 2022, Perú …, 2022 | 1 | 2022 |
| Design of a sustainable, intelligent and interconnected food container following Cradle to the Cradle principles and using Life Cycle Analysis for the evaluation of … MIC Lujambio, A Luque, A De Las Heras, F Aguayo Innotec, 125-141, 2020 | 1 | 2020 |
| Life cycle assessment of citrus tree nurseries in Uruguay: Are their environmental impacts relevant? MI Cabot, J Lado, M Manzi, N Sanjuán Environmental Impact Assessment Review 106, 107488, 2024 | | 2024 |
| Evaluación de la sostenibilidad ambiental de la producción citrícola en el Uruguay mediante análisis de ciclo de vida MI Cabot Lujambio Universitat Politècnica de València, 2023 | | 2023 |
| Diseño de un envase para alimentos sostenible, inteligente e interconectado siguiendo los principios de la cuna a la cuna y utilizando el Análisis del Ciclo de Vida para la … MI Cabot, A Luque, A De Las Heras, F Aguayo INNOTEC, 125-141, 2020 | | 2020 |
Joanna LadoNational Institute of Agricultural Research (INIA Uruguay)在 inia.org.uy 的电子邮件经过验证
Joanna LadoNational Institute of Agricultural Research (INIA Uruguay)在 inia.org.uy 的电子邮件经过验证
Neus SanjuánFood Technology Department. Universitat Politècnica de València在 tal.upv.es 的电子邮件经过验证