| Ultrasound and meat quality: A review AD Alarcon-Rojo, LM Carrillo-Lopez, R Reyes-Villagrana, ... Ultrasonics sonochemistry 55, 369-382, 2019 | 301 | 2019 |
| Power ultrasound in meat processing AD Alarcon-Rojo, H Janacua, JC Rodriguez, L Paniwnyk, TJ Mason Meat science 107, 86-93, 2015 | 294 | 2015 |
| Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties LM Carrillo-Lopez, IA Garcia-Galicia, JM Tirado-Gallegos, ... Ultrasonics Sonochemistry 73, 105467, 2021 | 154 | 2021 |
| Ultrasound as a potential process to tenderize beef: Sensory and technological parameters E Peña-Gonzalez, AD Alarcon-Rojo, I Garcia-Galicia, L Carrillo-Lopez, ... Ultrasonics Sonochemistry 53, 134-141, 2019 | 98 | 2019 |
| Physicochemical and microbiological characteristics of beef treated with high‐intensity ultrasound and stored at 4° C O Caraveo, AD Alarcon‐Rojo, A Renteria, E Santellano, L Paniwnyk Journal of the Science of Food and Agriculture 95 (12), 2487-2493, 2015 | 93 | 2015 |
| Quality and sensory profile of ultrasound-treated beef EM Peña-González, AD Alarcón-Rojo, A Rentería, I García, E Santellano, ... Italian Journal of Food Science 29 (3), 2017 | 73 | 2017 |
| Ultrasound‐enhanced mass transfer in Halal compared with non‐Halal chicken MY Leal‐Ramos, AD Alarcon‐Rojo, TJ Mason, L Paniwnyk, M Alarjah Journal of the Science of Food and Agriculture 91 (1), 130-133, 2011 | 70 | 2011 |
| Modification of food systems by ultrasound LM Carrillo-Lopez, AD Alarcon-Rojo, L Luna-Rodriguez, ... Journal of food quality 2017 (1), 5794931, 2017 | 64 | 2017 |
| Microbiological properties of poultry breast meat treated with high-intensity ultrasound MI Piñon, AD Alarcon-Rojo, AL Renteria, LM Carrillo-Lopez Ultrasonics 102, 105680, 2020 | 55 | 2020 |
| Relating texture perception of cooked ham to the bolus evolution in the mouth A Rizo, E Peña, AD Alarcon-Rojo, S Fiszman, A Tárrega Food Research International 118, 4-12, 2019 | 52 | 2019 |
| Ultrasound as an alternative to conventional marination: Acceptability and mass transfer L González-González, L Luna-Rodríguez, LM Carrillo-López, ... Journal of Food Quality 2017 (1), 8675720, 2017 | 50 | 2017 |
| Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound LM Carrillo-Lopez, M Huerta-Jimenez, IA Garcia-Galicia, AD Alarcon-Rojo Ultrasonics Sonochemistry 58, 104608, 2019 | 47 | 2019 |
| Alteration of post-mortem ageing in beef by the addition of enzyme inhibitors and activators AD Alarcon-Rojo, E Dransfield Meat Science 41 (2), 163-178, 1995 | 47 | 1995 |
| Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis L Gonzalez-Gonzalez, AD Alarcon-Rojo, LM Carrillo-Lopez, ... Meat science 160, 107963, 2020 | 42 | 2020 |
| High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics G Contreras‐Lopez, A Carnero‐Hernandez, M Huerta‐Jimenez, ... Food Science & Nutrition 8 (2), 786-795, 2020 | 38 | 2020 |
| Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum C Chávez-Mendoza, JA García-Macías, AD Alarcón-Rojo, ... Brazilian Archives of Biology and Technology 57, 103-109, 2014 | 37 | 2014 |
| Meat quality and lipid oxidation of pork after dietary supplementation with oregano essential oil AD Alarcon-Rojo, E Peña-Gonzalez, H Janacua-Vidales, V Santana, ... World Applied Sciences Journal 21 (5), 665-673, 2013 | 31 | 2013 |
| Natural oregano essential oil may replace antibiotics in lamb diets: Effects on meat quality IA Garcia-Galicia, JA Arras-Acosta, M Huerta-Jimenez, ... Antibiotics 9 (5), 248, 2020 | 28 | 2020 |
| The effect of high-intensity ultrasound on the physicochemical and microbiological properties of Mexican panela cheese LM Carrillo-Lopez, MG Juarez-Morales, IA Garcia-Galicia, ... Foods 9 (3), 313, 2020 | 27 | 2020 |
| Ultrasound for improving the preservation of chicken meat M Pinon, A Alarcon-Rojo, L Paniwnyk, T Mason, L Luna, A Renteria Food Science and Technology 39 (Suppl. 1), 129-135, 2018 | 27 | 2018 |
