| Estimating growth of tropical tunas in the Indian Ocean using tag-recapture data and otolith-based age estimates JP Eveson, J Million, F Sardenne, G Le Croizier Fisheries research 163, 58-68, 2015 | 76 | 2015 |
| Trophic niches of sympatric tropical tuna in the Western Indian Ocean inferred by stable isotopes and neutral fatty acids F Sardenne, N Bodin, E Chassot, A Amiel, E Fouché, M Degroote, ... Progress in Oceanography 146, 75-88, 2016 | 66 | 2016 |
| An integrated Bayesian modeling approach for the growth of Indian Ocean yellowfin tuna E Dortel, F Sardenne, N Bousquet, E Rivot, J Million, G Le Croizier, ... Fisheries Research 163, 69-84, 2015 | 52 | 2015 |
| State of art and best practices for fatty acid analysis in aquatic sciences LIE Couturier, LN Michel, T Amaro, SM Budge, E Da Costa, M De Troch, ... ICES Journal of Marine Science 77 (7-8), 2375-2395, 2020 | 49 | 2020 |
| Determining the age of tropical tunas in the Indian Ocean from otolith microstructures F Sardenne, E Dortel, G Le Croizier, J Million, M Labonne, B Leroy, ... Fisheries Research 163, 44-57, 2015 | 41 | 2015 |
| Updated growth estimates for skipjack, yellowfin and bigeye tuna in the Indian Ocean using the most recent tag-recapture and otolith data JP Eveson, J Million, F Sardenne, G Le Croizier IOTC-2012-WPTT14-23, 2012 | 41 | 2012 |
| Pelagic larval traits of the amphidromous goby Sicyopterus lagocephalus display seasonal variations related to temperature in La Réunion Island N Teichert, P Valade, H Grondin, E Trichet, F Sardenne, P Gaudin Ecology of Freshwater Fish 25 (2), 234-247, 2016 | 34 | 2016 |
| Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas F Sardenne, E Kraffe, A Amiel, E Fouché, L Debrauwer, F Ménard, ... Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2017 | 33 | 2017 |
| Methods of lipid‐normalization for multi‐tissue stable isotope analyses in tropical tuna F Sardenne, F Ménard, M Degroote, E Fouché, G Guillou, B Lebreton, ... Rapid Communications in Mass Spectrometry 29 (13), 1253-1267, 2015 | 29 | 2015 |
| Trophic structures in tropical marine ecosystems: a comparative investigation using three different ecological tracers F Sardenne, S Hollanda, S Lawrence, R Albert-Arrisol, M Degroote, ... Ecological Indicators 81, 315-324, 2017 | 27 | 2017 |
| Effects of extraction method and storage of dry tissue on marine lipids and fatty acids F Sardenne, N Bodin, L Metral, A Crottier, F Le Grand, A Bideau, B Brisset, ... Analytica Chimica Acta 1051, 82-93, 2019 | 26 | 2019 |
| Contribution of mussel fall-off from aquaculture to wild lobster Homarus americanus diets F Sardenne, N Forget, CW McKindsey Marine environmental research 149, 126-136, 2019 | 20 | 2019 |
| Are condition factors powerful proxies of energy content in wild tropical tunas? F Sardenne, E Chassot, E Fouché, F Ménard, V Lucas, N Bodin Ecological Indicators 71, 467-476, 2016 | 19 | 2016 |
| NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage condition N Bodin, A Amiel, E Fouché, F Sardenne, E Chassot, L Debrauwer, ... Food Chemistry 371, 131094, 2022 | 18 | 2022 |
| Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries F Sardenne, N Bodin, A Médieu, M Antha, R Arrisol, F Le Grand, A Bideau, ... Environmental Pollution 267, 115614, 2020 | 17 | 2020 |
| The key role of the Northern Mozambique Channel for Indian Ocean tropical tuna fisheries E Chassot, N Bodin, F Sardenne, D Obura Reviews in Fish Biology and Fisheries 29 (3), 613-638, 2019 | 17 | 2019 |
| Consumption of organic wastes from coastal salmon aquaculture by wild decapods F Sardenne, M Simard, SMC Robinson, CW McKindsey Science of The Total Environment 711, 134863, 2020 | 16 | 2020 |
| Using qualitative network models to assess the influence of mussel culture on ecosystem dynamics NL Forget, DE Duplisea, F Sardenne, CW McKindsey Ecological Modelling 430, 109070, 2020 | 14 | 2020 |
| Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus) F Sardenne, E Puccinelli, M Vagner, L Pecquerie, A Bideau, F Le Grand, ... Food chemistry 359, 129828, 2021 | 12 | 2021 |
| Omega-3 pathways in upwelling systems: the link to nitrogen supply E Puccinelli, F Sardenne, L Pecquerie, SE Fawcett, E Machu, P Soudant Frontiers in Marine Science 8, 664601, 2021 | 8 | 2021 |
Emmanuel ChassotIndian Ocean Tuna Commission在 fao.org 的电子邮件经过验证
