| Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods EL Souza, EO Lima, KRL Freire, CP Sousa Brazilian archives of Biology and Technology 48, 245-250, 2005 | 292 | 2005 |
| A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria MC Lima, CP De Sousa, C Fernandez-Prada, J Harel, JD Dubreuil, ... Microbial pathogenesis 130, 259-270, 2019 | 218 | 2019 |
| The impact of food manufacturing practices on food borne diseases CP Sousa Brazilian Archives of biology and Technology 51, 615-623, 2008 | 191 | 2008 |
| Facet-dependent photocatalytic and antibacterial properties of α-Ag 2 WO 4 crystals: combining experimental data and theoretical insights. RA ROCA, JC SCZANCOSKI, IC NOGUEIRA, MT FABBRO, HC ALVES, ... Catalysis Science & Technology 5, 4091-4107, 2015 | 155 | 2015 |
| Segurança alimentar e doenças veiculadas por alimentos: utilização do grupo coliforme como um dos indicadores de qualidade de alimentos CP SOUSA Revista APS 9 (1), 83-88, 2006 | 138 | 2006 |
| Distribution and expression of the astA gene (EAST1 toxin) in Escherichia coli and Salmonella CP de Sousa, JD Dubreuil International journal of medical microbiology 291 (1), 15-20, 2001 | 101 | 2001 |
| The versatile strategies of Escherichia coli pathotypes: a mini review CP Sousa Journal of Venomous Animals and Toxins Including Tropical Diseases 12, 363-373, 2006 | 85 | 2006 |
| Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil ACG Oliveira, ASS Seixas, CP Sousa, CWO Souza Cadernos de Saúde Pública 22, 1111-1114, 2006 | 75 | 2006 |
| Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells ET da Cruz Almeida, GT de Souza, JP de Sousa Guedes, IM Barbosa, ... Food microbiology 82, 20-29, 2019 | 66 | 2019 |
| Staphylococcus aureus meticilina resistente (MRSA) e infecções nosocomiais RP Ratti, CP Sousa Revista de Ciências Farmacêuticas Básica e Aplicada 30 (2), 2009 | 62 | 2009 |
| Immunoglobulin E and systemic lupus erythematosus AM Atta, CP Sousa, EM Carvalho, MLB Sousa-Atta Brazilian Journal of Medical and Biological Research 37, 1497-1501, 2004 | 62 | 2004 |
| Escherichia coli as a specialized bacterial pathogen CP De Sousa Rev biol cienc Terra 2 (2), 341-352, 2006 | 60 | 2006 |
| Sustainable Production and In vitro Biodegradability of Edible Films from Yellow Passion Fruit Coproducts via Continuous Casting DR Munhoz, FKV Moreira, JD Bresolin, MP Bernardo, CP De Sousa, ... ACS sustainable chemistry & engineering 6 (8), 9883-9892, 2018 | 47 | 2018 |
| Haematological and biochemical parameters in Churra-da-Terra-Quente ewes from the northeast of Portugal IR Dias, CA Viegas, AM Silva, HF Pereira, CP Sousa, PP Carvalho, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, 265-272, 2010 | 47 | 2010 |
| Pathogenicity mechanisms of prokaryotic cells: an evolutionary view CP Sousa Brazilian Journal of Infectious Diseases 7, 23-31, 2003 | 47 | 2003 |
| Autoantibody production in chronic idiopathic urticaria is not associated with Helicobacter pylori infection AM Atta, MZA Rodrigues, CP Sousa, M Medeiros Júnior, MLB Sousa-Atta Brazilian journal of medical and biological research 37, 13-17, 2004 | 45 | 2004 |
| Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives EL Souza, CA Silva, CP Sousa Brazilian Archives of Biology and Technology 48, 559-566, 2005 | 44 | 2005 |
| Cultural differences in attitudes toward action and inaction: The role of dialecticism E Zell, R Su, H Li, MHR Ho, S Hong, T Kumkale, SD Stauffer, G Zecca, ... Social Psychological and Personality Science 4 (5), 521-528, 2013 | 43 | 2013 |
| Expression, purification, and biochemical characterization of enteroaggregative Escherichia coli heat-stable enterotoxin 1 LP Ménard, JG Lussier, F Lépine, CP de Sousa, JD Dubreuil Protein expression and purification 33 (2), 223-231, 2004 | 38 | 2004 |
| Aspecto da ciência e tecnologia de alimentos ML Aldrigue, MS Madruga, R Fioreze, AWO Lima, CP Sousa UFPB 1, 2002 | 34 | 2002 |
