| Nanocomposites for food packaging applications HMC De Azeredo Food research international 42 (9), 1240-1253, 2009 | 1627 | 2009 |
| Assis O BG A Review of the Antimicrobial Activity of Chitosan RC Goy, DD Britto Polymer 19, 241-247, 2009 | 1550* | 2009 |
| A review of the antimicrobial activity of chitosan RC Goy, D Britto, OBG Assis Polímeros 19 (3), 241-247, 2009 | 1532 | 2009 |
| A review of the antimicrobial activity of chitosan RC Goy, D Britto, OBG Assis Polímeros 19 (3), 241-247, 2009 | 1532 | 2009 |
| Betalains: properties, sources, applications, and stability–a review HMC Azeredo International journal of food science & technology 44 (12), 2365-2376, 2009 | 914 | 2009 |
| Solution blow spinning: A new method to produce micro‐and nanofibers from polymer solutions ES Medeiros, GM Glenn, AP Klamczynski, WJ Orts, LHC Mattoso Journal of applied polymer science 113 (4), 2322-2330, 2009 | 812 | 2009 |
| Nanocellulose in bio-based food packaging applications HMC Azeredo, MF Rosa, LHC Mattoso Industrial Crops and Products 97, 664-671, 2017 | 554 | 2017 |
| Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017 | 548 | 2017 |
| Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth RC Goy, STB Morais, OBG Assis Revista Brasileira de Farmacognosia 26 (1), 122-127, 2016 | 545 | 2016 |
| Nanocomposite edible films from mango puree reinforced with cellulose nanofibers HMC Azeredo, LHC Mattoso, D Wood, TG Williams, RJ Avena‐Bustillos, ... Journal of food science 74 (5), N31-N35, 2009 | 530 | 2009 |
| Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. HMC De Azeredo, LHC MATTOSO, D WOOD, TG WILLIAMS, ... Embrapa Agroindústria Tropical-Artigo em periódico indexado (ALICE), 2009 | 530 | 2009 |
| Cellulose nanofibers from white and naturally colored cotton fibers E de Morais Teixeira, AC Corrêa, A Manzoli, F de Lima Leite, ... Cellulose 17 (3), 595-606, 2010 | 472 | 2010 |
| Antimicrobial nanostructures in food packaging HMC de Azeredo Trends in food science & technology 30 (1), 56-69, 2013 | 438 | 2013 |
| Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles MR de Moura, FA Aouada, RJ Avena-Bustillos, TH McHugh, JM Krochta, ... Journal of Food Engineering 92 (4), 448-453, 2009 | 434 | 2009 |
| Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging MR De Moura, LHC Mattoso, V Zucolotto Journal of Food Engineering 109 (3), 520-524, 2012 | 419 | 2012 |
| Bacterial cellulose as a raw material for food and food packaging applications H Azeredo, H Barud, CS Farinas, VM Vasconcellos, AM Claro Frontiers in Sustainable Food Systems 3, 7, 2019 | 410 | 2019 |
| Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion JF Mendes, RT Paschoalin, VB Carmona, ARS Neto, ACP Marques, ... Carbohydrate polymers 137, 452-458, 2016 | 402 | 2016 |
| Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ... Bioresource technology 100 (21), 5196-5202, 2009 | 378 | 2009 |
| Cellulose micro/nanofibres from Eucalyptus kraft pulp: preparation and properties GHD Tonoli, EM Teixeira, AC Corrêa, JM Marconcini, LA Caixeta, ... Carbohydrate polymers 89 (1), 80-88, 2012 | 376 | 2012 |
| Sugarcane bagasse whiskers: extraction and characterizations E de Morais Teixeira, TJ Bondancia, KBR Teodoro, AC Corrêa, ... Industrial Crops and Products 33 (1), 63-66, 2011 | 374 | 2011 |
Luiz H C MattosoEmbrapa Instrumentation, Nanotech Lab (LNNA)在 embrapa.br 的电子邮件经过验证
