| Impact of antimicrobial properties of some essential oils on cheese yoghurt quality SHS Mohamed, WM Zaky, JM Kassem, HM Abbas, MME Salem, ... World Applied Sciences Journal 27 (4), 497-507, 2013 | 62 | 2013 |
| Future challenges of whey proteins JM Kassem Int. J. Dairy Sci 10 (4), 139-159, 2015 | 44 | 2015 |
| Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier K El-Shafei, FMF Elshaghabee, HS El-Sayed, JM Kassem Acta Scientiarum Polonorum Technologia Alimentaria 17 (3), 267-276, 2018 | 39 | 2018 |
| Research Article Tallaga Cheese as a New Functional Dairy Product W El-Kholy, AB Abd El-Khalek, SH Mohamed, MT Fouad, JM Kassem Am J Food Technol 11 (2016), 182-192, 2016 | 36 | 2016 |
| Evaluation of salt-free labneh quality prepared using dill and caraway essential oils WM Zaky, JM Kassem, HM Abbas, SHS Mohamed Life Sci. J 10 (4), 3379-3386, 2013 | 32 | 2013 |
| Utilization of microcrystalline cellulose prepared from rice straw in manufacture of yoghurt GAM Nawar, FAM Hassan, EK Ali, JM Kassem, SHS Mohamed Journal of American Science 6 (10), 226-231, 2010 | 25 | 2010 |
| Production of functional spreadable processed cheese analogue supplemented with chickpea NS Ahmed International Journal of Dairy Science 9 (1), 1-14, 2014 | 19 | 2014 |
| Evaluation of different types of Egyptian milk from biochemical aspects HM Abbas, AO Ali, JM Kassem, WM Zaky International Journal of Dairy Science 12 (2), 130-136, 2017 | 18 | 2017 |
| Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins FM Assem, MAM Abd El‐Gawad, JM Kassem, MH Abd El‐Salam International Journal of Dairy Technology 71 (1), 236-242, 2018 | 16 | 2018 |
| Production of white soft cheese using fungal coagulant produced by solid state fermentation technique HM Abbas, MS Foda, JM Kassem, HM Bayomi, ME Moharam World Applied Sciences Journal 25 (6), 939-944, 2013 | 16 | 2013 |
| Processed cheese spreads fortified with oat. AG Mohamed, HM Abbas, HM Bayoumi, JM Kassem, AK Enab | 16 | 2011 |
| Impact of myrrh essential oil as a highly effective antimicrobial agent in processed cheese spreads. AG Mohamed, HM Abbas, JM Kassem, WA Gafour, AG Attalah | 15 | 2016 |
| Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review A El-Aziz, JM Kassem, FM Aasem, HM Abbas Egyptian Journal of Chemistry 65 (5), 101-118, 2022 | 13 | 2022 |
| Quality properties of husk tomato juice and its impact in stirred probiotic yogurt EM Hegazy, AO Ali, HS El-Sayed, JM Kassem Asian Food Science Journal, 1-10, 2019 | 13 | 2019 |
| Antioxidant, rheological and sensorial properties of ultra-filtrated soft cheese supplemented with basil essential oil HM Abbas, FM Assem, WM Zaky, JM Kassem, EA Omer Int. J. Dairy Sci 12 (5), 301-309, 2017 | 13 | 2017 |
| Sweet processed cheese spread analogue as a novel healthy dairy product JM Kassem, HM Abbas, AG Mohamed, WK Bahgaat, TM El-Messery Int J Dairy Sci 12 (5), 331-338, 2017 | 12 | 2017 |
| Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil HM Abbas, JM Kassem, SHS Mohamed, WM Zaky Acta scientiarum polonorum technologia alimentaria 17 (4), 305-312, 2018 | 10 | 2018 |
| Comparative evaluation of the microencapsulation methods efficiency to protect probiotic strains in simulated gastric conditions HS El-Sayed, JM Kassem, K El-Shafei, FM Assem, OM Sharaf International Journal of Biology, Pharmacy and Allied Science, ISSN, 2277-4998, 2017 | 9 | 2017 |
| Effect of substitution of wheat flour with taro flour on some properties of weaning food formula. AO Ali, MA El-Aziz, JM Kassem, ZMA El-Ghany | 9 | 2013 |
| Preparation, properties and evaluation of folate and riboflavin enriched six functional cereal-fermented milk beverages using encapsulated Lactobacillus plantarum or … OM Sharaf, K El-Shafei, GA Ibrahim, HS El-Sayed, JM Kassem, FM Assem, ... | 7 | 2015 |
Hoda S. EL-SayedAssociate Professor, National Research Center在 nrc.sci.eg 的电子邮件经过验证
