| Evaluation of some physical–chemical properties of wheat, cassava, maize and cowpea flours for bread making OO Oladunmoye, R Akinoso, AA Olapade Journal of Food Quality 33 (6), 693-708, 2010 | 167 | 2010 |
| Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends OO Oladunmoye, OC Aworh, B Maziya‐Dixon, OL Erukainure, GN Elemo Food science & nutrition 2 (2), 132-138, 2014 | 155 | 2014 |
| Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa) GN Elemo, BO Elemo, OO Oladunmoye, OL Erukainure African Journal of Plant Science 5 (5), 291-295, 2011 | 63 | 2011 |
| Effects of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chickens diet FAS Abel, OA Adeyemi, OB Oluwole, OO Oladunmoye, OY Ayo-Ajasa, ... J. Vet. Sci. Anim. Husb 3 (1), 101-107, 2015 | 44 | 2015 |
| Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria AA Adeola, TA Shittau, OO Onabanjo, OO Oladunmoye, A Abass Agronomie Africaine 29 (2), 47-59, 2017 | 24 | 2017 |
| Thermo‐physical properties of composite bread dough with maize and cassava flours OO Oladunmoye, A Ojo, R Akinoso, CT Akanbi International journal of food science & technology 45 (3), 587-593, 2010 | 23 | 2010 |
| Short‐term feeding of fibre‐enriched biscuits: Protective effect against hepatotoxicity in diabetic rats OL Erukainure, OAT Ebuehi, FO Adeboyejo, OO Oladunmoye, M Aliyu, ... Biochemistry Research International 2015 (1), 868937, 2015 | 16 | 2015 |
| Mineral Composition of tender and matured cassava leaves after home cooking procedures OO Oladunmoye, S Ojeniyi, AO Bankole Proceedings, 151-152, 2005 | 15 | 2005 |
| Substitution of wheat with cassava starch: effect on dough behaviour and quality characteristics of macaroni noodles OO Oladunmoye, OC Aworh, B Ade-Omowaye, G Elemo Nutrition & Food Science 47 (1), 108-121, 2017 | 9 | 2017 |
| Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (Cyperus esculentus) BIO Ade‐Omowaye, AM Adegbite, BR Adetunji, OO Oladunmoye Nutrition & Food Science 39 (2), 142-150, 2009 | 9 | 2009 |
| Development of process technology for cassava-based noodle products OO Oladunmoye, AU Ozumba, OB Oluwole, CO Orishagbemi, ... J. Sci. Eng. Tech 11, 5705-5717, 2004 | 7 | 2004 |
| Characterization of rheological properties of wheat and non-wheat based doughs intended for breadmaking. OO Oladunmoye, A Ojo, IA Adeyemi, CO Orishagbemi | 5 | 2004 |
| Effect of roasting on the proximate composition of tiger nut flour OO Oladunmoye, TV Olonde, AU Ozumba Proceedings of the 27th annual NIFST conference, Kano, Nigeria, 2003 | 3 | 2003 |
| Pasting characteristics of complementary food produced from bambara and sorghum blends OF Olagunju-Yusuf, OO Oladunmoye, OB Oluwole, T Arowosola, ... Food Technology Department, Federal Institute of Industrial Research Oshodi …, 2020 | 1 | 2020 |
| An evaluation of the sensory attributes of cookies made from tigernut (Cyperus esculentus) flour OO OLADUNMOYE, VT OLONADE, AU OZUMBA Strengthening Food and Beverage Quality Standards and Safety as a Stimulant …, 2003 | 1 | 2003 |
| Optimal Formulation of a Composite Flour from Biofortified Cassava, Pigeonpea, and Soybean for Complementary Feeding AA Adeola, TA Shittu, OO Onabanjo, OO Oladunmoye Food Security and Safety: African Perspectives, 217-235, 2021 | | 2021 |
| Socioeconomic Factors Influencing Consumption of Bio-fortified Cassava/Sorghum-based Complementary Foods in Ogun State, Nigeria AA Adeola, OR Ashimolowo, SO Ayansina, AE Obayelu, TA Shittu, ... Moor Journal of Agricultural Research 18 (1), 2017 | | 2017 |
| Substitution of wheat with cassava starch. OO Oladunmoye, OC Aworh, B Ade-Omowaye, G Elemo | | 2017 |
| PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES OO OLADUNMOYE | | 2012 |
| Suitability of different cassava cultivars for the production of dried noodles OO Oladunmoye, CO Orishagbemi, OB Oluwole, AU Ozumba Proceedings of the 28th Annual Conference/AGM: Theme, Current Challenges in …, 2004 | | 2004 |
