| New thiophene-1, 2, 4-triazole-5 (3)-ones: Highly bioactive thiosemicarbazides, structures of Schiff bases and triazole–thiols Y Ünver, K Sancak, F Çelik, E Birinci, M Küçük, S Soylu, NA Burnaz European journal of medicinal chemistry 84, 639-650, 2014 | 111 | 2014 |
| Antiproliferative and apoptotic effect of Morus nigra extract on human prostate cancer cells I Turan, S Demir, K Kilinc, NA Burnaz, SO Yaman, K Akbulut, A Mentese, ... Saudi Pharmaceutical Journal 25 (2), 241-248, 2017 | 101 | 2017 |
| An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods NA Burnaz, M Küçük, Z Akar Journal of Chromatography B 1052, 66-72, 2017 | 51 | 2017 |
| Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology H Ilyasoğlu, F Yılmaz, NA Burnaz, C Baltacı LWT-Food Science and Technology 62 (1), 497-505, 2015 | 26 | 2015 |
| Effect of domestic cooking methods on antioxidant capacity of fresh and frozen kale H Ilyasoğlu, NA Burnaz International journal of food properties 18 (6), 1298-1305, 2015 | 24 | 2015 |
| A new colorimetric method for CUPRAC assay with using of TLC plate Z Akar, NA Burnaz LWT 112, 108212, 2019 | 23 | 2019 |
| Adölesanların beslenme bilgi düzeylerinin beslenme ve egzersiz alışkanlıkları üzerine etkisinin incelenmesi FT Kartal, NA Burnaz, B Yaşar, S Sağlam, M Kıymaz CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi 14 (2), 280-295, 2019 | 18 | 2019 |
| TIBBİ VE AROMATİK BİTKİLERİN KULLANIMI İLE EKMEĞİN FENOLİK MADDE İÇERİĞİNİN ZENGİNLEŞTİRİLMESİ NA Burnaz, MH Ertop, ŞM Karataş Gıda 43 (2), 240-249, 2018 | 17 | 2018 |
| Photochemistry of nitro-substituted (E)-2-azachalcones with theoretical calculations and biological activities N Yaylı, O Üçüncü, A Yaşar, N Yaylı, NA Burnaz, ŞA Karaoğlu, M Küçük Journal of Photochemistry and Photobiology A: Chemistry 203 (2-3), 85-91, 2009 | 12 | 2009 |
| Microwave‐Assisted Synthesis of 4′‐Azaflavones and Their N‐Alkyl Derivatives with Biological Activities A Yaşar, K Akpınar, NA Burnaz, M Küçük, ŞA Karaoğlu, N Doğan, N Yaylı Chemistry & Biodiversity 5 (5), 830-838, 2008 | 11 | 2008 |
| Viburnum opulus ve V. orientalebitki ekstraktlarının kimyasal bileşimi ve biyolojik aktiviteleri NA Burnaz Karadeniz Teknik Üniversitesi, Fen Bil. Enst., Yüksek Lisans Tezi, 2007 | 11 | 2007 |
| On-line HPLC-FRAP antioksidan aktivite tayin yönteminin geliştirilmesi ve bazı doğal ürünlere uygulanması N Burnaz Karadeniz Teknik Üniversitesi Fen Bilimleri Enstitüsü Doktora Tezi, 2013 | 6 | 2013 |
| Phylogenetic analysis based on the ITS, matK and rbcL DNA barcodes and comparison of chemical contents of twelve Paeonia taxa in Türkiye MV Cetiz, EA Turumtay, NA Burnaz, FN Özhatay, E Kaya, A Memon, ... Molecular Biology Reports 50 (6), 5195-5208, 2023 | 4 | 2023 |
| Ethanol levels of the non-alcoholic beverages sold in markets in türkiye SA Türkuçar, ÖF Dolu, A Alevci, NA Burnaz, AA Karaçelık, H Doğan, ... Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 2017 | 4 | 2017 |
| Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology H İlyasoğlu, N Arslan Burnaz, TE Arpa Zemzemoğlu Journal of Food Processing and Preservation 46 (11), e16954, 2022 | 2 | 2022 |
| THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY. NA Burnaz, MH Ertop GIDA/The Journal of FOOD 45 (2), 2020 | 2 | 2020 |
| Can an abts antioxidant test be performed without a spectrophotometer? Z Akar, NA Burnaz Cumhuriyet Science Journal, 2020 | 2 | 2020 |
| DIETARY POLYPHENOLS: STRUCTURES AND BIOACTIVITIES NA BURNAZ Functional Foods and Nutraceuticals: Bioactive Compounds, 201, 2022 | 1 | 2022 |
| Enrichment of phenolic content of bread by using of medicinal and aromatic plants. NA Burnaz, MH Ertop, ȘM Karataș | 1 | 2018 |
| TÜRKİYE’DE MARKETLERDE SATILAN ALKOLSÜZ İÇECEKLERİN ETANOL SEVİYELERİ SA Türkuçar, ÖF Dolu, A Alevci, NA Burnaz, AA Karaçelık, H Doğan, ... Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 6 (1), 121-128, 2017 | 1 | 2017 |
