受强制性开放获取政策约束的文章 - Paulo Cezar Bastianello Campagnol了解详情
无法在其他位置公开访问的文章：16 篇
Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS technique
R Domínguez, L Purriños, C Pérez-Santaescolástica, M Pateiro, FJ Barba, ...
Food Analytical Methods 12, 1263-1284, 2019
强制性开放获取政策： Government of Spain
Novel strategy for developing healthy meat products replacing saturated fat with oleogels
M López-Pedrouso, JM Lorenzo, B Gullón, PCB Campagnol, D Franco
Current Opinion in Food Science 40, 40-45, 2021
强制性开放获取政策： Government of Spain
Healthy Spanish salchichón enriched with encapsulated n− 3 long chain fatty acids in konjac glucomannan matrix
JM Lorenzo, PES Munekata, M Pateiro, PCB Campagnol, R Domínguez
Food Research International 89, 289-295, 2016
强制性开放获取政策： Government of Spain
Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham
S Ripollés, PCB Campagnol, M Armenteros, MC Aristoy, F Toldrá
Meat science 89 (1), 58-64, 2011
强制性开放获取政策： Government of Spain
Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages
FAL de Carvalho, PES Munekata, M Pateiro, PCB Campagnol, ...
Lwt 122, 109052, 2020
强制性开放获取政策： Government of Spain
Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
P Gullón, G Astray, B Gullón, D Franco, PCB Campagnol, JM Lorenzo
Current Opinion in Food Science 40, 20-25, 2021
强制性开放获取政策： Government of Spain
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté
M Vargas-Ramella, M Pateiro, FJ Barba, D Franco, PCB Campagnol, ...
Lwt 125, 109223, 2020
强制性开放获取政策： Government of Spain
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
R Dominguez, M Pateiro, PE Sichetti Munekata, ...
European Journal of Lipid Science and Technology 119 (5), 1600178, 2017
强制性开放获取政策： Government of Spain
Technological aspects of horse meat products–A review
JM Lorenzo, PES Munekata, PCB Campagnol, Z Zhu, H Alpas, FJ Barba, ...
Food Research International 102, 176-183, 2017
强制性开放获取政策： Government of Spain
Active edible coatings and films with Mediterranean herbs to improve food shelf-life
C Pérez-Santaescolástica, PES Munekata, X Feng, Y Liu, ...
Critical Reviews in Food Science and Nutrition 62 (9), 2391-2403, 2022
强制性开放获取政策： Government of Spain
Comparison between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
O López-Fernández, R Domínguez, EM Santos, M Pateiro, PES Munekata, ...
Food Analytical Methods 15 (4), 1118-1131, 2022
强制性开放获取政策： Government of Spain
Extraction of valuable compounds from meat by-products
M Pateiro, P Borrajo, R Domínguez, PES Munekata, JM Lorenzo, ...
Green extraction and valorization of by-products from food processing, 55-90, 2019
强制性开放获取政策： Government of Spain
Meat and meat products: animal species, products, processing, quality, and shelf life
PES Munekata, R Domínguez, M Pateiro, SC Andrés, EM Santos, ...
Meat and Meat Replacements, 45-76, 2023
强制性开放获取政策： Government of Spain
Natural alternatives and use of nitrate and nitrate salts
PES Munekata, A Cittadini, R Domínguez, A Teixeira, J Fernández-López, ...
Strategies to Improve the Quality of Foods, 145-169, 2024
强制性开放获取政策： Government of Spain
Natural additives in meat products as antioxidants and antimicrobials
N Echegaray, M Rosmini, J Fernandez, PES Munekata, L Frizzo, ...
Functional Meat Products, 111-124, 2023
强制性开放获取政策： Government of Spain
Probiotic Fermented Meat Products
R Agregán, M Rosmini, JÁ Pérez-Álvarez, PES Munekata, L Frizzo, ...
Functional Meat Products, 1-12, 2023
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：15 篇
Application of pulsed electric fields in meat and fish processing industries: An overview
B Gómez, PES Munekata, M Gavahian, FJ Barba, FJ Martí-Quijal, ...
Food research international 123, 95-105, 2019
强制性开放获取政策： European Commission, Government of Spain
Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils
M Vargas-Ramella, PES Munekata, M Pateiro, D Franco, ...
Foods 9 (5), 571, 2020
强制性开放获取政策： Government of Spain
Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage
PES Munekata, R Domínguez, PCB Campagnol, D Franco, MA Trindade, ...
Journal of food science and technology 54, 4324-4334, 2017
强制性开放获取政策： Government of Spain
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
M Vargas-Ramella, PES Munekata, M Gagaoua, D Franco, ...
Foods 9 (10), 1487, 2020
强制性开放获取政策： Government of Spain
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