| European reference method for in vivo determination of diet digestibility in rabbits JM Perez, F Lebas, T Gidenne, L Maertens, G Xiccato, R Parigi-Bini, ... World Rabbit Science 3 (1), 41-43, 1995 | 434 | 1995 |
| Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens A Trocino, A Piccirillo, M Birolo, G Radaelli, D Bertotto, E Filiou, M Petracci, ... Poultry science 94 (12), 2996-3004, 2015 | 247 | 2015 |
| Advances in research on poultry and rabbit meat quality C Cavani, M Petracci, A Trocino, G Xiccato Italian Journal of Animal Science 8 (2s), 741-750, 2009 | 195 | 2009 |
| Nutritive value of raw materials for rabbits: EGRAN tables 2002 L Maertens, JM Perez, M Villamide, C Cervera, T Gidenne, G Xiccato World Rabbit Science 10 (4), 157-166, 2002 | 195 | 2002 |
| Nutrition of lactating does G Xiccato Proceedings of 6th World Rabbit Congress, Toulouse, France 1, 29-47, 1996 | 192 | 1996 |
| Animal welfare in reared rabbits: a review with emphasis on housing systems. A Trocino, G Xiccato World Rabbit Science 14 (2), 77-93, 2006 | 156 | 2006 |
| Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does G Xiccato, A Trocino, A Sartori, PI Queaque Livestock Production Science 85 (2-3), 239-251, 2004 | 151 | 2004 |
| Recommendations and guidelines for applied nutrition experiments in rabbits. J Fernández-Carmona, E Blas, JJ Pascual, L Maertens, T Gidenne, ... World Rabbit Science 13 (4), 209-228, 2005 | 147 | 2005 |
| Energy and protein metabolism and requirements G Xiccato, A Trocino Nutrition of the Rabbit. 2nd Edition, 83-118, 2010 | 131 | 2010 |
| Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does G Xiccato, R Parigi-Bini, A Dalle Zotte, A Carazzolo, ME Cossu Animal Science 61, 387-398, 1995 | 125 | 1995 |
| Feeding and meat quality in rabbits: a review G Xiccato World Rabbit Science 7 (2), 75-86, 1999 | 122 | 1999 |
| Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS) G Xiccato, A Trocino, F Tulli, E Tibaldi Food Chemistry 86 (2), 275-281, 2004 | 106 | 2004 |
| Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction G Radaelli, A Piccirillo, M Birolo, D Bertotto, F Gratta, C Ballarin, ... Poultry Science 96 (2), 309-319, 2017 | 103 | 2017 |
| Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states G Xiccato, M Bernardini, C Castellini, A Dalle Zotte, PI Queaque, ... Journal of Animal Science 77 (2), 416-426, 1999 | 102 | 1999 |
| Energy and protein utilization and partition in rabbit does concurrently pregnant and lactating R Parigi-Bini, G Xiccato, M Cinetto, A Dalle Zotte Animal Production 55, 153-162, 1992 | 101 | 1992 |
| A meta-analysis on the role of soluble fibre in diets for growing rabbits A Trocino, J García Alonso, R Carabaño, G Xiccato World Rabbit Science 21 (1), 1-15, 2013 | 100 | 2013 |
| Effect of transport duration and gender on rabbit carcass and meat quality A Trocino, G Xiccato, PI Queaque, A Sartori World Rabbit Science 11 (1), 23-32, 2003 | 94 | 2003 |
| Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits L Gasco, S Dabbou, A Trocino, G Xiccato, MT Capucchio, I Biasato, ... Journal of Animal Science and Biotechnology 10, 1-9, 2019 | 92 | 2019 |
| Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS) G Xiccato, A Trocino, JL De Boever, L Maertens, R Carabaño, JJ Pascual, ... Animal Feed Science and Technology 104, 153-168, 2003 | 87 | 2003 |
| Rearing veal calves with respect to animal welfare: effects of group housing and solid feed supplementation on growth performance and meat quality G Xiccato, A Trocino, PI Queaque, A Sartori, A Carazzolo Livestock Production Science 75 (3), 269-280, 2002 | 86 | 2002 |
Angela TrocinoDepartment of Comparative Biomedicine and Food Science, University of Padova在 unipd.it 的电子邮件经过验证
