| Pengaruh suhu dan lama pemanasan suspensi pati serta konsentrasi butanol terhadap karakteristik fisikokimia pati tinggi amilosa dari tapioka P Haryanti, R Setyawati, R Wicaksono Agritech 34 (3), 308-315, 2014 | 79 | 2014 |
| ARAKTERISTIK NANOSERAT SELULOSA DARI AMPAS TAPIOKA DAN APLIKASINYA SEBAGAI PENGUAT FILM TAPIOKA R Wicaksono, K Syamsu, I Yuliasih, MN TIN Jurnal Teknologi Industri Pertanian 23 (1), 2013 | 17 | 2013 |
| Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage FA Putri, R Naufalin, R Wicaksono IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 | 16 | 2019 |
| Edible coating application of kecombrang leaves to reduce gourami sausage damage N Latifasari, R Naufalin, R Wicaksono IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | 13 | 2019 |
| Effect of temperature and time of heating of starch and butanol concentration on the physicochemical P Haryanti, R Setyawati, R Wicaksono Agritech 34 (3), 308-315, 2014 | 13 | 2014 |
| Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center P Arsil, R Wicaksono, HH Hidayat, D Novitasari Jurnal Ilmiah Ekonomi Islam 8 (1), 590-598, 2022 | 11 | 2022 |
| Effect of edible coating on quality of chips from potato variety Granola C Wibowo, R Wicaksono, E Erminawati Int J Adv Sci Eng Inf Technol 8 (5), 2099-105, 2018 | 11 | 2018 |
| Effect of edible coating application by spraying method on the quality of red chili during storage C Wibowo, P Haryanti, R Wicaksono IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | 10 | 2021 |
| Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) R Naufalin, R Wicaksono, P Arsil Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | 8 | 2019 |
| Comparing hard coral cover between Panggang and Kelapa Island Administrative Village, Seribu Islands National Park, Indonesia K Fahlevy, B Prabowo, MWI Mubarok, FY Fahrezil, MI Abdurrahman, ... IOP Conference Series: Earth and Environmental Science 241 (1), 012036, 2019 | 8 | 2019 |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage R Naufalin, R Wicaksono, P Arsil, MF Salman E3S Web of Conferences 47, 01002, 2018 | 8 | 2018 |
| Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola C Wibowo, R Erminawati Wicaksono, P Haryanti Food Res 4, 1905-191, 2020 | 7 | 2020 |
| Analysis of bioactive components and phytochemical of powders stem and leaves of Kecombrang (Etlingera elatior) KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | 7 | 2019 |
| The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality MR Hanifah, R Naufalin, R Wicaksono IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019 | 7 | 2019 |
| Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient R Naufalin, SR Herastuti, R Wicaksono 2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 | 7 | 2013 |
| Produksi Coating Antimikroba berbasis lilin alami dan komposit pati dengan senyawa antimikroba ekstrak limbah daun tembakau untuk penanganan Pascapanen buah dan sayuran R Naufalin, SD Astuti, R Wicaksono Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011 | 7 | 2011 |
| Pembuatan karet riklim dari ban bekas dengan microwave ditinjau dari karakteristik vulkanisasi kompon R Wicaksono, S Sutardi, H Herminiwati Journal of Leather, Rubber, and Plastics 20 (1), 23-29, 2004 | 7 | 2004 |
| Determinants of consumers' motivation towards ethnic food: evidence from Indonesia P Arsil, HL Dang, R Wicaksono, A Hardanto British Food Journal 124 (10), 3183-3200, 2022 | 6 | 2022 |
| QUALITY OF SIMPLICIAN BIOACTIVE COMPONENTS AND LIQUID EXTRACT OF KECOMBRANG FLOWER POWDER FROM TEMPERATURE AND TIME OPTIMIZATION RESULTS DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | 6 | 2019 |
| Antioxidant activity of kecombrang preserving powder using foam mat drying method R Naufalin, R Wicaksono, AT Febryani, N Latifasari IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | 5 | 2021 |
Rifda Naufalinjenderal soedirman university) universitas jenderal soedirman在 unsoed.ac.id 的电子邮件经过验证
