| Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel B Yan, SM Davachi, R Ravanfar, Y Dadmohammadi, TW Deisenroth, ... Food Hydrocolloids 113, 106414, 2021 | 98 | 2021 |
| A robust aqueous core–shell–shell coconut-like nanostructure for stimuli-responsive delivery of hydrophilic cargo C Tan, M Arshadi, MC Lee, M Godec, M Azizi, B Yan, H Eskandarloo, ... ACS nano 13 (8), 9016-9027, 2019 | 90 | 2019 |
| Engineering process characterization of high-pressure homogenization—from laboratory to industrial scale SI Martínez-Monteagudo, B Yan, VM Balasubramaniam Food Engineering Reviews 9, 143-169, 2017 | 90 | 2017 |
| Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage G Gao, P Ren, X Cao, B Yan, X Liao, Z Sun, Y Wang Food and Bioproducts Processing 100, 221-229, 2016 | 70 | 2016 |
| Impact of thermal and pressure-based technologies on carotenoid retention and quality attributes in tomato juice B Yan, SI Martínez-Monteagudo, JL Cooperstone, KM Riedl, SJ Schwartz, ... Food and Bioprocess Technology 10, 808-818, 2017 | 40 | 2017 |
| Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein‐based emulsions B Yan, SH Park, VM Balasubramaniam Journal of Food Process Engineering 40 (6), e12578, 2017 | 31 | 2017 |
| Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads Y Wang, C Tan, SM Davachi, P Li, P Davidowsky, B Yan International Journal of Biological Macromolecules 177, 92-99, 2021 | 30 | 2021 |
| Synthesis, stability, and bioavailability of nicotinamide riboside trioleate chloride A Zarei, L Khazdooz, S Madarshahian, M Enayati, I Mosleh, T Lin, B Yan, ... Nutrients 14 (1), 113, 2021 | 10 | 2021 |
| Granulation and encapsulation of N-Acetylcysteine (NAC) by internal phase separation M Enayati, S Madarshahian, B Yan, G Ufheil, A Abbaspourrad Food Hydrocolloids 130, 107699, 2022 | 3 | 2022 |
| Improved photostability of folic acid by the radical-scavenging effect of tannic acid Y Wang, B Yan, A Abbaspourrad, Y Cheng Lwt 142, 111050, 2021 | 3 | 2021 |
| 乳清分离蛋白与壳聚糖美拉德反应初级阶段产物乳化性研究 许朵霞， 包亚妮， 闫冰， 房子舒， 高彦祥， 袁芳 食品科学 33 (7), 16-19, 2012 | 3 | 2012 |
| ε-聚赖氨酸-葡聚糖复合物的功能性研究 房子舒， 闫冰， 高彦祥， 袁芳 食品科学 33 (19), 97-101, 2012 | 1 | 2012 |
| ε-聚赖氨酸与葡聚糖美拉德反应初级阶段产物的乳化性研究 闫冰， 房子舒， 高彦祥， 袁芳 食品工业科技 33 (9), 53-57, 2012 | 1 | 2012 |
| Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying J Wang, M Enayati, S Madarshahian, G Ufheil, B Yan, A Abbaspourrad LWT 187, 115268, 2023 | | 2023 |
Alireza AbbaspourradAssociate Professor, Department of Food Science, Cornell University在 cornell.edu 的电子邮件经过验证
