关注
Dr. Pankaj Singh
Dr. Pankaj Singh
Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, UP, India
在 rmlau.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Food hazards: Physical, chemical, and biological
PK Singh, RP Singh, P Singh, RL Singh
Food safety and human health, 15-65, 2019
632019
Antioxidant, oxidative DNA damage protective and antimicrobial activities of the plant Trigonella foenum‐graecum
P Singh, SP Vishwakarma, RL Singh
Journal of the Science of Food and Agriculture 94 (12), 2497-2504, 2014
442014
Microbial biosorbent for remediation of dyes and heavy metals pollution: a green strategy for sustainable environment
M Tripathi, P Singh, R Singh, S Bala, N Pathak, S Singh, RS Chauhan, ...
Frontiers in Microbiology 14, 1168954, 2023
332023
Variation of some phytochemicals in Methi and Saunf plants at different stages of development
RLS Pankaj Singh, Upma Singh, Mamta Shukla
Journal of Herbal Medicine and Toxicology 4 (2), 35-41, 2010
31*2010
Short-term effect of oil supplementation of complementary food on total ad libitum consumption in 6-to 10-month-old breastfed Indian infants
M Bajaj, AP Dubey, J Nagpal, PK Singh, HPS Sachdev
Journal of pediatric gastroenterology and nutrition 41 (1), 61-65, 2005
232005
Valorization of jackfruit waste into value added products and their potential applications
N Pathak, S Singh, P Singh, PK Singh, R Singh, S Bala, BV Thirumalesh, ...
Frontiers in Nutrition 9, 1061098, 2022
222022
Chemical constituents and bio-pharmacological activities of Swertia chirata: A review
AA R.L.Singh, Pankaj Singh
Natural product: An Indian Journa 8 (6), 238-247., 2012
21*2012
Treatment and recycling of wastewater from sugar mill
PK Singh, M Tripathi, RP Singh, P Singh
Advances in biological treatment of industrial waste water and their …, 2019
122019
16 Antioxidants: Their Health Benefits and Plant Sources
RL Singh, S Sharma, P Singh
122014
Short-term effect of complementary feeding frequency on total ad libitum consumption in 6-to 10-month-old breast fed Indian infants
PK Singh, HPS Sachdev, J Nagpal, M Bajaj, AP Dubey
Journal of pediatric gastroenterology and nutrition 41 (4), 422-425, 2005
122005
Quantification and evaluation of antioxidant activity of some bioactive phytochemicals in different medicinal plants
P Singh, S P Vishwakarma, U Singh, M Shukla, R Singh, R K Singh, ...
The Open Nutraceuticals Journal 5 (1), 2012
102012
Quantification of phytochemicals and evaluation of antioxidant potential of ethanolic leaf extract of Terminalia bellerica, Terminalia chebula and Emblica officinalis vis-a-vis …
R Gupta, RL Singh, P Singh
Int J Pharm Sci Rev Res 32, 14-22, 2015
92015
Evaluation of antioxidant, oxidative DNA damage protective and antimicrobial activities of Foeniculum vulgare plant
RLS Pankaj Singh, SP Vishwakarma
Journal of Medicinal Plant Research 7 (35), 2551-2563, 2013
92013
Antioxidant activity imparting biomolecules in Cassia fistula
P Singh, U Singh, M Shukla, RL Singh
Advanced Life Science 2 (1), 23-28, 2008
92008
Antioxidant, DNA damage protective and hepatoprotective activities of Amorphophallus campanulatus
P Singh, RL Singh, P Kakkar
Int J Pharm Pharm Sci 8 (3), 330-338, 2016
82016
Phytochemistry and nutraceutical properties of Carica papaya (Linn.): A review
P Singh, RL Singh, N Pathak, PK Singh, M Tripathi, S Mondal
Dietary Supplements and Nutraceuticals 1 (9), 1-15, 2022
72022
Response of foliar feeding of nutrients on growth, yield and quality of Phalsa (Grewia subinaequalis DC) fruits
P Singh, HK Singh, B Pratap
Annals of Horticulture 2 (1), 69-71, 2009
72009
Biodiversity and its conservation
PK Singh, RS Chauhan, P Singh
Principles and Applications of Environmental Biotechnology for a Sustainable …, 2017
62017
Antioxidant activities of some tuberous plant leaves
S Vishwakarma, P Singh, M Shukla, U Singh, R Singh
Int J Pharm Sci Rev Res 20 (1), 28, 2013
62013
Nutraceutical properties of agrowaste part of some citrus plants.
M Shukla, U Singh, P Singh, RL Singh
Journal of Ecophysiology & Occupational Health 9, 2009
62009
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