| Pre-processing of hyperspectral images. Essential steps before image analysis M Vidal, JM Amigo Chemometrics and Intelligent Laboratory Systems 117, 138-148, 2012 | 380 | 2012 |
| Hyperspectral image analysis. A tutorial JM Amigo, H Babamoradi, S Elcoroaristizabal Analytica chimica acta 896, 34-51, 2015 | 333 | 2015 |
| Practical issues of hyperspectral imaging analysis of solid dosage forms JM Amigo Analytical and bioanalytical chemistry 398, 93-109, 2010 | 229 | 2010 |
| Study of pharmaceutical samples by NIR chemical-image and multivariate analysis JM Amigo, J Cruz, M Bautista, S Maspoch, J Coello, M Blanco TrAC Trends in Analytical Chemistry 27 (8), 696-713, 2008 | 209 | 2008 |
| ChroMATHography: solving chromatographic issues with mathematical models and intuitive graphics JM Amigo, T Skov, R Bro Chemical reviews 110 (8), 4582-4605, 2010 | 206 | 2010 |
| Solving GC-MS problems with parafac2 JM Amigo, T Skov, R Bro, J Coello, S Maspoch TrAC Trends in Analytical Chemistry 27 (8), 714-725, 2008 | 183 | 2008 |
| Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality JM Amigo, I Martí, A Gowen Data handling in science and technology 28, 343-370, 2013 | 177 | 2013 |
| Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics C Alamprese, JM Amigo, E Casiraghi, SB Engelsen Meat Science 121, 175-181, 2016 | 157 | 2016 |
| Direct quantification and distribution assessment of major and minor components in pharmaceutical tablets by NIR-chemical imaging JM Amigo, C Ravn European Journal of Pharmaceutical Sciences 37 (2), 76-82, 2009 | 145 | 2009 |
| Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras C Garrido-Novell, D Pérez-Marin, JM Amigo, J Fernández-Novales, ... Journal of Food Engineering 113 (2), 281-288, 2012 | 133 | 2012 |
| HYPER-Tools. A graphical user-friendly interface for hyperspectral image analysis N Mobaraki, JM Amigo Chemometrics and Intelligent Laboratory Systems 172, 174-187, 2018 | 123 | 2018 |
| Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi Food chemistry 155, 279-286, 2014 | 120 | 2014 |
| Classification and quantification of microplastics (< 100 μm) using a focal plane array–Fourier transform infrared imaging system and machine learning VH da Silva, F Murphy, JM Amigo, C Stedmon, J Strand Analytical Chemistry 92 (20), 13724-13733, 2020 | 107 | 2020 |
| Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging R Calvini, A Ulrici, JM Amigo Chemometrics and Intelligent Laboratory Systems 146, 503-511, 2015 | 103 | 2015 |
| Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis JM Amigo, MJ Popielarz, RM Callejón, ML Morales, AM Troncoso, ... Journal of Chromatography a 1217 (26), 4422-4429, 2010 | 98 | 2010 |
| Nir-chemical imaging study of acetylsalicylic acid in commercial tablets J Cruz, M Bautista, JM Amigo, M Blanco Talanta 80 (2), 473-478, 2009 | 97 | 2009 |
| Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer IC Torres, JM Amigo, JC Knudsen, A Tolkach, BØ Mikkelsen, R Ipsen International Dairy Journal 81, 62-71, 2018 | 94 | 2018 |
| Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares AA Gowen, JM Amigo, R Tsenkova Analytica chimica acta 759, 8-20, 2013 | 93 | 2013 |
| Hyperspectral imaging in crop fields: precision agriculture D Caballero, R Calvini, JM Amigo Data handling in science and technology 32, 453-473, 2019 | 88 | 2019 |
| Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics R Ríos-Reina, S Elcoroaristizabal, JA Ocaña-González, ... Food chemistry 230, 108-116, 2017 | 88 | 2017 |
Rasmus BroProfessor in chemometrics, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
