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Éloi Bérubé
Éloi Bérubé
Centre Archéo Topo
在 mcmaster.ca 的电子邮件经过验证
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Paleoethnobotanical evidence of Early Formative period diet in coastal Oaxaca, Mexico
É Bérubé, GD Hepp, S Morell-Hart
Journal of Archaeological Science: Reports 29, 102047, 2020
132020
Oaxacan Cuisine at Achiutla during the Early Colonial Period: A Story of Resilience
É Bérubé, JE Forde
Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines, 243-267, 2024
12024
Archaic-Period MRG-6 and the Depp Culinary Roots of Oaxacan Cuisine
S Morell-Hart, É Bérubé
Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines, 49-70, 2024
12024
Connecting the Dead and the Living: Paleoethnobotanical Evidence of Mortuary Practices and Public Ceremonies at Monte Albán
É Bérubé
McMaster University, 2023
2023
Mixtec Foodways in Achiutla: Continuity Through Time. A Paleoethnobotanical Study Comparing the Postclassic and Early Colonial Diet
É Bérubé
McMaster University, 2017
2017
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