| Novel food and non-food uses for sorghum and millets JRN Taylor, TJ Schober, SR Bean Journal of cereal science 44 (3), 252-271, 2006 | 763 | 2006 |
| Gluten‐free bread from sorghum: quality differences among hybrids TJ Schober, M Messerschmidt, SR Bean, SH Park, EK Arendt Cereal chemistry 82 (4), 394-404, 2005 | 374 | 2005 |
| Structure and functional properties of sorghum starches differing in amylose content Y Sang, S Bean, PA Seib, J Pedersen, YC Shi Journal of agricultural and food chemistry 56 (15), 6680-6685, 2008 | 302 | 2008 |
| Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background TJ Schober, SR Bean, DL Boyle Journal of Agricultural and Food Chemistry 55 (13), 5137-5146, 2007 | 293 | 2007 |
| Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins NJ De Mesa‐Stonestreet, S Alavi, SR Bean Journal of food science 75 (5), R90-R104, 2010 | 218 | 2010 |
| Grain sorghum is a viable feedstock for ethanol production D Wang, S Bean, J McLaren, P Seib, R Madl, M Tuinstra, Y Shi, M Lenz, ... Journal of Industrial Microbiology and Biotechnology 35 (5), 313-320, 2008 | 218 | 2008 |
| Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1 Y Wu, X Li, W Xiang, C Zhu, Z Lin, Y Wu, J Li, S Pandravada, DD Ridder, ... Proceedings of the National Academy of Sciences 109 (26), 10281-10286, 2012 | 212 | 2012 |
| Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products C Ciacci, L Maiuri, N Caporaso, C Bucci, L Del Giudice, DR Massardo, ... Clinical nutrition 26 (6), 799-805, 2007 | 212 | 2007 |
| Evaluation and characterization of forage sorghum as feedstock for fermentable sugar production DY Corredor, JM Salazar, KL Hohn, S Bean, B Bean, D Wang Applied biochemistry and biotechnology 158, 164-179, 2009 | 195 | 2009 |
| Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt J Higiro, TJ Herald, S Alavi, S Bean Food research international 40 (4), 435-447, 2007 | 175 | 2007 |
| Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix BS Sroan, SR Bean, F MacRitchie Journal of cereal science 49 (1), 32-40, 2009 | 174 | 2009 |
| Factors impacting ethanol production from grain sorghum in the dry‐grind process X Wu, R Zhao, SR Bean, PA Seib, JS McLaren, RL Madl, M Tuinstra, ... Cereal Chemistry 84 (2), 130-136, 2007 | 174 | 2007 |
| Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids RJ Robbins, SR Bean Journal of chromatography A 1038 (1-2), 97-105, 2004 | 157 | 2004 |
| Wheat flour proteins as affected by transglutaminase and glucose oxidase CM Rosell, J Wang, S Aja, S Bean, G Lookhart Cereal chemistry 80 (1), 52-55, 2003 | 156 | 2003 |
| Ethanol and lactic acid production as affected by sorghum genotype and location X Zhan, D Wang, MR Tuinstra, S Bean, PA Seib, XS Sun Industrial Crops and Products 18 (3), 245-255, 2003 | 155 | 2003 |
| Improved viscoelastic zein–starch doughs for leavened gluten-free breads: Their rheology and microstructure TJ Schober, SR Bean, DL Boyle, SH Park Journal of Cereal Science 48 (3), 755-767, 2008 | 149 | 2008 |
| A rapid method for quantitation of insoluble polymeric proteins in flour SR Bean, RK Lyne, KA Tilley, OK Chung, GL Lookhart Cereal Chemistry 75 (3), 374-379, 1998 | 146 | 1998 |
| Predicting wheat quality characteristics and functionality using near‐infrared spectroscopy FE Dowell, EB Maghirang, F Xie, GL Lookhart, RO Pierce, BW Seabourn, ... Cereal chemistry 83 (5), 529-536, 2006 | 137 | 2006 |
| Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system L Liu, TJ Herald, D Wang, JD Wilson, SR Bean, FM Aramouni Journal of Cereal Science 55 (1), 31-36, 2012 | 135 | 2012 |
| Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study TJ Schober, SR Bean, M Kuhn Journal of Cereal Science 44 (2), 161-173, 2006 | 134 | 2006 |
Xiaorong WuGQSR Unit at USDA ARS在 usda.gov 的电子邮件经过验证
