| Novel food and non-food uses for sorghum and millets JRN Taylor, TJ Schober, SR Bean Journal of cereal science 44 (3), 252-271, 2006 | 770 | 2006 |
| Gluten‐free bread from sorghum: quality differences among hybrids TJ Schober, M Messerschmidt, SR Bean, SH Park, EK Arendt Cereal chemistry 82 (4), 394-404, 2005 | 382 | 2005 |
| Structure and functional properties of sorghum starches differing in amylose content Y Sang, S Bean, PA Seib, J Pedersen, YC Shi Journal of agricultural and food chemistry 56 (15), 6680-6685, 2008 | 305 | 2008 |
| Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background TJ Schober, SR Bean, DL Boyle Journal of Agricultural and Food Chemistry 55 (13), 5137-5146, 2007 | 298 | 2007 |
| Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins NJ De Mesa‐Stonestreet, S Alavi, SR Bean Journal of food science 75 (5), R90-R104, 2010 | 224 | 2010 |
| Grain sorghum is a viable feedstock for ethanol production D Wang, S Bean, J McLaren, P Seib, R Madl, M Tuinstra, Y Shi, M Lenz, ... Journal of Industrial Microbiology and Biotechnology 35 (5), 313-320, 2008 | 220 | 2008 |
| Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1 Y Wu, X Li, W Xiang, C Zhu, Z Lin, Y Wu, J Li, S Pandravada, DD Ridder, ... Proceedings of the National Academy of Sciences 109 (26), 10281-10286, 2012 | 218 | 2012 |
| Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products C Ciacci, L Maiuri, N Caporaso, C Bucci, L Del Giudice, DR Massardo, ... Clinical nutrition 26 (6), 799-805, 2007 | 217 | 2007 |
| Evaluation and characterization of forage sorghum as feedstock for fermentable sugar production DY Corredor, JM Salazar, KL Hohn, S Bean, B Bean, D Wang Applied biochemistry and biotechnology 158, 164-179, 2009 | 193 | 2009 |
| Factors impacting ethanol production from grain sorghum in the dry‐grind process X Wu, R Zhao, SR Bean, PA Seib, JS McLaren, RL Madl, M Tuinstra, ... Cereal Chemistry 84 (2), 130-136, 2007 | 178 | 2007 |
| Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt J Higiro, TJ Herald, S Alavi, S Bean Food Research International 40 (4), 435-447, 2007 | 174 | 2007 |
| Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix BS Sroan, SR Bean, F MacRitchie Journal of cereal science 49 (1), 32-40, 2009 | 172 | 2009 |
| Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids RJ Robbins, SR Bean Journal of chromatography A 1038 (1-2), 97-105, 2004 | 157 | 2004 |
| Wheat flour proteins as affected by transglutaminase and glucose oxidase CM Rosell, J Wang, S Aja, S Bean, G Lookhart Cereal Chemistry 80 (1), 52-55, 2003 | 155 | 2003 |
| Ethanol and lactic acid production as affected by sorghum genotype and location X Zhan, D Wang, MR Tuinstra, S Bean, PA Seib, XS Sun Industrial Crops and Products 18 (3), 245-255, 2003 | 154 | 2003 |
| Improved viscoelastic zein–starch doughs for leavened gluten-free breads: Their rheology and microstructure TJ Schober, SR Bean, DL Boyle, SH Park Journal of Cereal Science 48 (3), 755-767, 2008 | 151 | 2008 |
| A rapid method for quantitation of insoluble polymeric proteins in flour SR Bean, RK Lyne, KA Tilley, OK Chung, GL Lookhart Cereal Chemistry 75 (3), 374-379, 1998 | 146 | 1998 |
| Effects of amylose, corn protein, and corn fiber contents on production of ethanol from starch‐rich media X Wu, R Zhao, D Wang, SR Bean, PA Seib, MR Tuinstra, M Campbell, ... Cereal chemistry 83 (5), 569-575, 2006 | 137 | 2006 |
| Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study TJ Schober, SR Bean, M Kuhn Journal of Cereal Science 44 (2), 161-173, 2006 | 136 | 2006 |
| Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours NL Mkandawire, RC Kaufman, SR Bean, CL Weller, DS Jackson, ... Journal of agricultural and food chemistry 61 (18), 4448-4454, 2013 | 133 | 2013 |
Xiaorong WuGQSR Unit at USDA ARS在 usda.gov 的电子邮件经过验证
