| Daya terima dan kandungan zat gizi formula tepung tempe dengan penambahan semi refined carrageenan dan bubuk kakao F Bastian, E Ishak, AB Tawali, M Bilang Jurnal Aplikasi Teknologi Pangan 2 (1), 2013 | 118 | 2013 |
| Extraction of albumin of snakehead fish (Channa striatus) in producing the fish protein concentrate (FPC) M Asfar, AB Tawali, N Abdullah, M Mahendradatta International journal of scientific & technology research 3 (4), 85-88, 2014 | 72 | 2014 |
| Potensi ikan gabus (Channa striata) sebagai sumber makanan kesehatan M Asfar, AB Tawali, M Mahendradatta Prosiding Seminar Nasional Teknologi Industri II. Makassar, 22-23, 2014 | 49 | 2014 |
| Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin Rosmawati, E Abustam, AB Tawali, MI Said, DK Sari Fisheries science 84 (6), 1081-1089, 2018 | 29 | 2018 |
| PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA):(The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to … AB Tawali, N Abdullah, BS Wiranata Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018 | 27 | 2018 |
| Suryani. 2012. Difusi teknologi produksi konsen-trat protein dari ikan gabus sebagai food supplement di Jayapura AB Tawali, MK Roreng, M Mahendradatta Prosiding Seminar Insentif Riset Sistem Inovasi Nasional, 243-247, 2012 | 27 | 2012 |
| Nutrient composition of milkfish (Chanos chanos, forskal) from Pangkep, South Sulawesi, Indonesia. S Malle, AB Tawali, MM Tahir, M Bilang | 26 | 2019 |
| Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula Laporan Akhir Proyek Rantai Pendingin Indonesia, Program Penelitian Pasca …, 2004 | 23 | 2004 |
| Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron (II) and iron (III) species AB Tawali, G Schwedt Fresenius' journal of analytical chemistry 357, 50-55, 1997 | 22 | 1997 |
| Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs G Schwedt, A Baker Tawali, K Koch Fresenius' journal of analytical chemistry 360, 589-594, 1998 | 19 | 1998 |
| Ekstraksi albumin ikan gabus (Channa striata) pada titik isoeletriknya M Asfar, AB Tawali, P Pirman, M Mahendradatta Jurnal Agercolere 1 (1), 6-12, 2019 | 15 | 2019 |
| Manfaat suplementasi ekstrak ikan gabus terhadap kadar albumin, MDA pada luka bakar derajat II SA Awan, N Astuti, A Bukhari, M Mahendradatta, AB Tawali JST Kesehat 4 (4), 385-93, 2014 | 14 | 2014 |
| COMPARISON OF PROXIMATE COMPOSITION, AMINO ACID, VITAMIN, AND MINERAL CONTENTS OF WHOLE FISH POWDER AND FISH PROTEIN CONCENTRATE FROM LOCAL INDONESIAN SNAKEHEAD FISH (Channa … AB Tawali, M Asfar, M Mahendradatta, S Tawali Carpathian Journal of Food Science & Technology 10 (3), 2018 | 11 | 2018 |
| Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink M Mahendradatta, UM Alri, M Bilang, AB Tawali Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 75-82, 2021 | 10 | 2021 |
| Comparison of chemical characteristics and sensory value between luwak coffee and original coffee from arabica (Coffea arabica L.) and robusta (Coffea canephora L.) varieties M Mahendradatta, I Zainal, AB Tawali Makassar: Department of Agricultural Technology, Faculty of Agriculture …, 2011 | 10 | 2011 |
| Ipteks Bagi Kreativitas dan Inovasi Kampus; Produk Olahan Ikan Berbasis Surimi AB Tawali, M Asfar, NK Suhendar, M Mahendaradatta Panrita Abdi-Jurnal Pengabdian Pada Masyarakat 2 (1), 8-14, 2018 | 9 | 2018 |
| Change of iron-species during processing of soy beans to its fermented product Tempeh AB Tawali, G Schwedt Nahrung (Germany) 42 (1), 1998 | 9 | 1998 |
| Determination of phytic acid content of soybeans during tempeh production using capillary electrophoresis AB Tawali, JU Hain, G Schwedt Deutsche Lebensmittel-Rundschau (Germany) 94 (1), 1998 | 9 | 1998 |
| Physicochemical characteristics of pempek premix flour made from mackerel fish (Scomberomorus commersoni) surimi powder GS Rombe, MM Tahir, AB Tawali IOP Conference Series: Earth and Environmental Science 564 (1), 012042, 2020 | 8 | 2020 |
| Pasta Pati Biji Palado (Aglaia sp) Termodifikasi Metode Pra-gelatinisasi, Ikatan Silang, dan Asetilase S Rahman, S Salengke, AB Tawali, M Mahendradatta Jurnal Aplikasi Teknologi Pangan 6 (4), 2018 | 8 | 2018 |
