受强制性开放获取政策约束的文章 - Mohamed Koubaa了解详情
无法在其他位置公开访问的文章：13 篇
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien
Trends in Food Science & Technology 49, 96-109, 2016
强制性开放获取政策： European Commission
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high …
E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes, JA Saraiva, ...
Trends in Food Science & Technology 45 (2), 296-310, 2015
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana
Trends in Food Science & Technology 66, 20-35, 2017
强制性开放获取政策： European Commission
Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews 8, 214-234, 2016
强制性开放获取政策： European Commission, Government of Spain
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
M Koubaa, E Roselló-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ...
Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015
强制性开放获取政策： Government of Spain
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ...
Bioresource Technology 198, 262-267, 2015
强制性开放获取政策： European Commission
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ...
Innovative Food Science & Emerging Technologies 33, 1-9, 2016
强制性开放获取政策： 国家自然科学基金委员会, European Commission
An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications
E Puértolas, M Koubaa, FJ Barba
Food Research International 80, 19-26, 2016
强制性开放获取政策： European Commission
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
S Roohinejad, M Koubaa, FJ Barba, R Greiner, V Orlien, NI Lebovka
Trends in Food Science & Technology 52, 98-108, 2016
强制性开放获取政策： European Commission
Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and HPLC-DAD-ESI-MS2 profiling
Z Zhu, F Yuan, Z Xu, W Wang, X Di, FJ Barba, W Shen, M Koubaa
Separation and Purification Technology 169, 25-32, 2016
强制性开放获取政策： 国家自然科学基金委员会
Preparation of Highly Clarified Anthocyanin‐Enriched Purple Sweet Potato Juices by Membrane Filtration and Optimization of Their Sensorial Properties
Z Zhu, Q Guan, M Koubaa, FJ Barba, J He
Journal of Food Processing and Preservation 41 (3), e12929, 2017
强制性开放获取政策： 国家自然科学基金委员会
Hyperbaric storage of fruit juice and impact on composition
MD Santos, LG Fidalgo, RS Inácio, RV Duarte, I Delgadillo, S Roohinejad, ...
Fruit Juices: Extraction, Composition, Quality and Analysis, 607-619, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Effect of commercial emerging nonthermal technologies on food products: microbiological aspects
EMC Alexandre, RS Inácio, AC Ribeiro, Á Lemos, S Pereira, SM Castro, ...
Food Safety and Protection, 397-427, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
可在其他位置公开访问的文章：16 篇
Bioavailability of glucosinolates and their breakdown products: impact of processing
FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa
Frontiers in nutrition 3, 24, 2016
强制性开放获取政策： European Commission
Landmarks in the historical development of twenty first century food processing technologies
NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inácio, ...
Food Research International 97, 318-339, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Z Zhu, Q Guan, M Koubaa, FJ Barba, S Roohinejad, G Cravotto, X Yang, ...
Food Chemistry 215, 391-400, 2017
强制性开放获取政策： 国家自然科学基金委员会
Fermentation at non-conventional conditions in food-and bio-sciences by the application of advanced processing technologies
MJ Mota, RP Lopes, M Koubaa, S Roohinejad, FJ Barba, I Delgadillo, ...
Critical Reviews in Biotechnology 38 (1), 122-140, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Influence of innovative processing on γ‐aminobutyric acid (GABA) contents in plant food materials
MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia …
JM Carbonell‐Capella, J Šic Žlabur, S Rimac Brnčić, FJ Barba, N Grimi, ...
Journal of Food Processing and Preservation 41 (5), e13179, 2017
强制性开放获取政策： European Commission, Government of Spain
Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes
Z Zhu, T Jiang, J He, FJ Barba, G Cravotto, M Koubaa
Molecules 21 (11), 1584, 2016
强制性开放获取政策： 国家自然科学基金委员会
出版信息和资助信息由计算机程序自动确定