| Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration S Uğurlu, E Okumuş, E Bakkalbaşı Ultrasonics Sonochemistry 66, 105094, 2020 | 20 | 2020 |
| Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi S Uğurlu, E Bakkalbaşı Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 (1), 185-191, 2023 | 3 | 2023 |
| Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri S Uğurlu, E Okumuş, E Bakkalbaşı Yuzuncu Yıl University Journal of Agricultural Sciences 29 (3), 440-449, 2019 | 2 | 2019 |
| Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips S Uğurlu, A Aldemir, E Bakkalbasi Iran. J. Chem. Chem. Eng, 2023 | 1 | 2023 |
| A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation S Uğurlu, E Bakkalbaşı Journal of Food Measurement and Characterization 18 (5), 3783-3792, 2024 | | 2024 |
| The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation Impacto del pre-secado y diferentes … S Uğurlu, T Yücel, İ Cavidoğlu, E Bakkalbaşı Grasas y Aceites 75 (2), 2024 | | 2024 |
| Ultrasound-assisted extraction of phenolic compounds from apple peel. S Uğurlu, E Bakkalbaşi | | 2023 |
| Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu S Uğurlu, E Bakkalbaşı Food and Health 9 (4), 341-349, 2023 | | 2023 |
| Extraction of phenolic compounds from green walnut by ultrasound assisted extraction. S Uğurlu, E Bakkalbaşi | | 2023 |
| COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES FC Topuz, S Uğurlu, E Bakkalbaşı Latin American Applied Research 53 (4), 317-325, 2023 | | 2023 |
| Phenolic content and antioxidant activities of green walnuts harvested at different periods on the Lake Van coast. S Uğurlu, E Okumuş, E Bakkalbaşi | | 2019 |
| The Uses of Ultrasound in Food Technology S UĞURLU, E BAKKALBAŞI BOOK OF ABSTRACTS, 267, 2017 | | 2017 |
