受强制性开放获取政策约束的文章 - Serdar Uğurlu了解详情
可在其他位置公开访问的文章：1 篇
A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation
S Uğurlu, E Bakkalbaşı
Journal of Food Measurement and Characterization 18 (5), 3783-3792, 2024
强制性开放获取政策： Scientific and Technological Research Council of Turkey
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