受强制性开放获取政策约束的文章 - Shiyang Li了解详情
无法在其他位置公开访问的文章：6 篇
Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice
W Guo, S Zhu, S Li, Y Feng, H Wu, M Zeng
International journal of biological macromolecules 182, 1371-1383, 2021
强制性开放获取政策： 国家自然科学基金委员会
Phycocyanin ameliorates mouse colitis via phycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier
W Guo, M Zeng, S Zhu, S Li, Y Qian, H Wu
Food & function 13 (6), 3294-3307, 2022
强制性开放获取政策： 国家自然科学基金委员会
Polyphosphates as an effective vehicle for delivery of bioavailable nanoparticulate iron (III)
S Li, T Guo, W Guo, X Cui, M Zeng, H Wu
Food Chemistry 373, 131477, 2022
强制性开放获取政策： 国家自然科学基金委员会
Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium …
S Li, N Yuan, W Guo, Y Chai, Y Song, Y Zhao, M Zeng, H Wu
Food & Function 13 (18), 9169-9182, 2022
强制性开放获取政策： 国家自然科学基金委员会
Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA
S Li, J Zhang, Y Miao, W Guo, G Feng, Y Feng, C Zhang, H Wu, M Zeng
Food & function 11 (7), 6240-6250, 2020
强制性开放获取政策： 国家自然科学基金委员会
Orthophosphate affects iron (III) bioavailability via a mechanism involving stabilization and delivery of ferric hydroxide-phosphate nanoparticles
H Wu, T Guo, S Li, Y Zhao, M Zeng
Food Chemistry 347, 129081, 2021
强制性开放获取政策： 国家自然科学基金委员会
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