| Effects of Spray-Dried Sourdough on Flour Characteristics and Rheological Properties of Dough AH 6. A G Tafti, SH Peighambardoust, F Behnam, A Bahrami, ... Czech J. of Food Science 3 (4), 361-367, 2013 | 56 | 2013 |
| Effects of Hydrocolloides on the rheological characteristics of Dough and the Quality of Bread Made From Frozen Dough Z Gharaiei, MH Azizi, M Barzegari, R Aghagholizadeh J. of Texture Studies 46 (5), 365-373, 2015 | 32 | 2015 |
| Pridiction of Extensograph Properties of Wheat-Flour Dough H Abbasi, SM Seyedayn Ardabili, Z Emam Jomeh, MA Mohammadifar, ... J. of Texture Studies 43, 326-337, 2011 | 26* | 2011 |
| 'Characterization of wheat gluten subunits by liquid chromatography-mass spectrometry and their relationship to technological quality of wheat R Aghagholizadeh, M Kadivar, M Nazari, F Mousavi, MH Azizi, M Zahedi, ... Journal of Cereal Science 76, 229-235, 2017 | 21 | 2017 |
| Capability of solvent retention capacity to quality of flat bread in three wheat cultivars R Aghagholizadeh, M Kadivar, M Nazari, H Ahmadi, MH Azizi . Journal of food science and Technology 56, 775-782, 2019 | 9 | 2019 |
| Effects of Salep and Tragacanth Hydrocolloids on dough rheological properties and Barbari Bread Quality. Z Gharaie, MH Azizi, M Barzegar, R Aghagholizade Journal of Food Science & Technology (2008-8787) 12 (50), 2016 | 5 | 2016 |
| Effect of preservation conditions on physicochemical and farinography characteristics of wheat E Shahmiri, M Seyedayn Ardebili, E Hosseini, R Aghagholizadeh National Conference of Agricultural Science and Environment, 2014 | 5* | 2014 |
| Rheological properties of wheat our dough with added axeed powder H Peyghambardoost, MJ Moghadam, SA Damirchi, R Aghagholizadeh J. of Agricultural Engineering Research 13 (4), 25-40, 2013 | 2 | 2013 |
| Study of Lavash dough fermentation R Aghagholizadeh, MH Azizi, MA Sahari Iranian J. of Food Science and Technology 1 (3), 1-10, 2004 | 1* | 2004 |
| Enhancing the techno- and bio-functionality of wheat germ fermented by Lactobacillus plantarum R Aghagholizadeh, M Dokouhaki, L Condict, S Daneshgar, ... International Journal of Food Science and Technology, 2024 | | 2024 |
| Determination and Comparison of Hydrogen Bonds by STA and FT-Raman Spectroscopy in Gluten of Two Wheat Varieties R Aghagholizadeh, M Kadivar, MH Azizi, A Taheri Journal of Food and Nutrition 7 (301), 1-12, 2021 | | 2021 |
| Effect of temperature and Time of Storage on Flour R Aghagholizadeh, M Jamal Livani, E Shahmiri, Z Zamani, F Moradi 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference, 2017 | | 2017 |
| Proteomic Analysis of Gliadin and Its effect on Technological Characteristics of Flat Bread R Aghagholizadeh, M Kadivar, MH Azizi, M Zahedi, MR Rahiminezhad ' Iranian J. of Food Science and Technology 15 (81), 323-331, 2017 | | 2017 |
| Evaluation protein quality in Different extraction Rates Flours R Aghagholizadeh, MH Azizi 1nd International Congress and 24nd National Congress of Iranian food …, 2016 | | 2016 |
| Pulsed electromagnetic and high pressure hydrostatic in milk processing M Rahim Monfared, R Aghagholizadeh, E Shahmiri National Congress Of Food Safety, production, Processing and consumption, 2014 | | 2014 |
| Effect of preservation conditions on physicochemical and farinography characteristics of wheat E Shahmiri, M Seyedayn Ardebili, E Hosseini, R Aghagholizadeh Iranian J of Food Science and Technology 13 (51), 89-102, 2014 | | 2014 |
| Evaluation and Categorization of Iranian Wheat based on its Characteristics and Determination of Correlation between those Properties R Aghagholizadeh, MH Azizi World Academy of science, Engineeriing and Technology, 2012 | | 2012 |
| PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH: ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACHjtxs_342 H ABBASI, SMS ARDABILI, Z EMAM-DJOMEH, MA MOHAMMADIFAR, ... | | 2011 |
| Evaluation, categorization and determination of correlation between Iranian wheat characteristics' R Aghagholizadeh, MH Azizi, M Seyedayn Ardebili, G Sharafi Iranian J. of Food Science and Technology 13 (53), 185-193, 2011 | | 2011 |
