| Quantitative metabolomics based on gas chromatography mass spectrometry: status and perspectives MM Koek, RH Jellema, J van der Greef, AC Tas, T Hankemeier Metabolomics 7, 307-328, 2011 | 416 | 2011 |
| Fusion of mass spectrometry-based metabolomics data AK Smilde, MJ van der Werf, S Bijlsma, BJC van der Werff-van der Vat, ... Analytical chemistry 77 (20), 6729-6736, 2005 | 359 | 2005 |
| Analytical error reduction using single point calibration for accurate and precise metabolomic phenotyping FM Van Der Kloet, I Bobeldijk, ER Verheij, RH Jellema Journal of proteome research 8 (11), 5132-5141, 2009 | 347 | 2009 |
| Inulins improve sensoric and textural properties of low-fat yoghurts P Kip, D Meyer, RH Jellema International Dairy Journal 16 (9), 1098-1103, 2006 | 296 | 2006 |
| Data-processing strategies for metabolomics studies MMWB Hendriks, FA van Eeuwijk, RH Jellema, JA Westerhuis, ... TrAC Trends in Analytical Chemistry 30 (10), 1685-1698, 2011 | 225 | 2011 |
| Microbial metabolomics: replacing trial-and-error by the unbiased selection and ranking of targets MJ Werf, RH Jellema, T Hankemeier Journal of Industrial Microbiology and Biotechnology 32 (6), 234-252, 2005 | 188 | 2005 |
| Dynamic metabolomic data analysis: a tutorial review AK Smilde, JA Westerhuis, HCJ Hoefsloot, S Bijlsma, CM Rubingh, DJ Vis, ... Metabolomics 6, 3-17, 2010 | 121 | 2010 |
| Identification of disease-and nutrient-related metabolic fingerprints in osteoarthritic Guinea pigs RJAN Lamers, EJ Spies-Faber, RH Jellema, GK Spijksma, JTWE Vogels, ... The Journal of nutrition 133 (6), 1776-1780, 2003 | 107 | 2003 |
| Effects of growth conditions and processing on Rehmannia glutinosa using fingerprint strategy WT Chang, U Thissen, KA Ehlert, MM Koek, RH Jellema, T Hankemeier, ... Planta medica 72 (05), 458-467, 2006 | 76 | 2006 |
| Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces H Weenen, RH Jellema, RA De Wijk Food Quality and Preference 16 (2), 163-170, 2005 | 75 | 2005 |
| Quenching of microbial samples for increased reliability of microarray data B Pieterse, RH Jellema, MJ van der Werf Journal of microbiological methods 64 (2), 207-216, 2006 | 65 | 2006 |
| Relating the sensory sensation ‘creamy mouthfeel’in custards to rheological measurements RH Jellema, AM Janssen, MEJ Terpstra, RA de Wijk, AK Smilde Journal of Chemometrics: A Journal of the Chemometrics Society 19 (3), 191-200, 2005 | 62 | 2005 |
| Comprehensive analysis of the metabolome of Pseudomonas putida S12 grown on different carbon sources MJ van der Werf, KM Overkamp, B Muilwijk, MM Koek, ... Molecular BioSystems 4 (4), 315-327, 2008 | 59 | 2008 |
| Variable shift and alignment RH Jellema, A Folch-Fortuny, MMWB Hendriks Comprehensive Chemometrics, 115-136, 2020 | 46 | 2020 |
| Analyzing longitudinal microbial metabolomics data CM Rubingh, S Bijlsma, RH Jellema, KM Overkamp, MJ van der Werf, ... Journal of proteome research 8 (9), 4319-4327, 2009 | 39 | 2009 |
| Deconvolution using signal segmentation RH Jellema, S Krishnan, MMWB Hendriks, B Muilwijk, JTWE Vogels Chemometrics and Intelligent Laboratory Systems 104 (1), 132-139, 2010 | 35 | 2010 |
| Multivariate analysis of microarray data by principal component discriminant analysis: prioritizing relevant transcripts linked to the degradation of different carbohydrates in … MJ van der Werf, B Pieterse, N Van Luijk, F Schuren, ... Microbiology 152 (1), 257-272, 2006 | 31 | 2006 |
| Comprehensive chemometrics RH Jellema Chemical and Biochemical Data Analysis 2, 2009 | 28 | 2009 |
| Prediction of texture perception of mayonnaises from rheological and novel instrumental measurements MEJ Terpstra, RH Jellema, AM Janssen, RA de Wijk, JF Prinz, ... Journal of Texture Studies 40 (1), 82-108, 2009 | 27 | 2009 |
| Prediction of creamy mouthfeel based on texture attribute ratings of dairy desserts H Weenen, RH Jellema, RA De Wijk | 8 | 2005 |
Thomas HankemeierProfessor of Analytical Biosciences, Leiden University在 lacdr.leidenuniv.nl 的电子邮件经过验证
