| Critical review on cooperative societies in agricultural development in India AK Sahoo, SK Meher, TC Panda, S Sahu, R Begum, NC Barik Current Journal of Applied Science and Technology 39 (22), 114-121, 2020 | 12 | 2020 |
| The role of krishi vigyan kendras (kvk) in strengthening national agricultural research extension system in india AK Sahoo, S Sahu, SK Meher, R Begum, TC Panda, NC Barik Insights into Economics and Management 8 (9), 43-45, 2021 | 9 | 2021 |
| Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder V Bansode, M Dwivedi, RC Pradhan, TC Panda, S Jaddu, ... Biomass Conversion and Biorefinery, 1-8, 2023 | 7 | 2023 |
| Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit TC Panda, N Thota, M Dwivedi, RC Pradhan, D Seth Journal of Food Process Engineering, e14160, 2022 | 4 | 2022 |
| Effect of different parameters on clarification efficiency of mechanical clarifier TC Panda, PK Omre, BK Kumbhar PUBLISHER UWM OLSZTYN 2008, 1, 2008 | 4 | 2008 |
| Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.) V Bansode, M Dwivedi, RC Pradhan, TC Panda, T Niranjan, S Jaddu, ... Journal of Scientific & Industrial Research 82 (03), 370-377, 2023 | 3 | 2023 |
| A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural … TC Panda, S Jaddu, V Bansode, M Dwivedi, RC Pradhan, D Seth Journal of Food Science and Technology 61 (2), 311-319, 2024 | 1 | 2024 |
| Hurdle approach of Plasma-Activated Water pretreatment with debittering treatment on naringin and limonin content of Sweet Orange Peel Powder V Bansode, S Jaddu, TC Panda, CG Dalbhagat, D Seth, SS Roy, D Gosh, ... Food Bioscience, 104431, 2024 | | 2024 |
| Effect of non-thermal processing on nutritional and functional properties of milk and milk products-A review J Chetia, TC Panda, S Kumari, D Seth Indian J Anim Health 62 (2), 32-48, 2023 | | 2023 |
| Development of Pasta by incorporating Kadamb Fruit (Neolamarckia cadamba) Powder TC Panda, D Seth, M Dwivedi, V Bansode | | 2023 |
| An overview of different peelers, pulpers, and juicers for fruits and vegetables: Research, development, and recommendations MDRCP Tarak Chandra Panda, Samuel Jaddu, Venkatraman Bansode, Praneeth Juvvi ... The Pharma Innovation Journal 12 (9), 502-512, 2023 | | 2023 |
| Effect of different parameters on clarification efficiency of sugarcane juice clarifier. TC Panda, PK Omre, BK Kumbhar | | 2006 |
