| Composition of mare's colostrum and milk: I. Fat content, fatty acid composition and vitamin contents. RV Salamon, S Salamon, Z Csapó-Kiss, J Csapó | 57 | 2009 |
| Intraspecific differences in plant chemotype determine the structure of arthropod food webs J Bálint, SE Zytynska, RV Salamon, M Mehrparvar, WW Weisser, ... Oecologia 180, 797-807, 2016 | 27 | 2016 |
| Chemotype of tansy (Tanacetum vulgare L.) determines aphid genotype and its associated predator system K Benedek, J Bálint, RV Salamon, E Kovács, B Ábrahám, C Fazakas, ... Biological Journal of the Linnean Society 114 (3), 709-719, 2015 | 26 | 2015 |
| The influence of the season on the fatty acid composition and conjugated linolic acid content of the milk R Salamon, É Varga-Visi, P Sára, Z Csapó-Kiss, J Csapó Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 48 (4 …, 2006 | 18 | 2006 |
| Influence of extraction methods on caraway (Carum carvi L.) essential oil yield and carvone/limonene ratio. CD András, RV Salamon, I Barabas, I Volf, A Szep Environmental Engineering & Management Journal (EEMJ) 14 (2), 2015 | 13 | 2015 |
| Potential bacterial soil inoculant made up by Rhodococcus sp. and Pseudomonas sp. for remediation in situ of hydrocarbon-and heavy metal polluted soils T Benedek, I Mathe, R Salamon, S Rakos, Z Pasztohy, K Marialigeti, ... Studia Universitatis Babes-Bolyai Seria Chemia 3, 199-211, 2012 | 12 | 2012 |
| Increase of conjugated linoleic acid content of dairy products by adding sunflower oil RV Salamon, K Lóki, E Varga-Visi, Z Mandoki, J Csapó Acta Univ. Sapientiae, Alimentaria 2 (2), 287-293, 2009 | 12 | 2009 |
| Effect of metal tolerant plant growth promoting rhizobacteria on bean growth, cadmium and zinc uptake and stress responses. EB Vincze, RV Salamon, E Kovacs, G Mara Environmental Engineering & Management Journal (EEMJ) 17 (4), 2018 | 11 | 2018 |
| Synthetic methods for obtaining conjugated linoleic acids (CLA) by catalysis. RV Salamon, É Varga-Visi, CD András, ZC Kiss, J Csapó | 11 | 2012 |
| Changes in fatty acid composition and cholesterol content of goat colostrum N Zaharia, R Salamon, C Pascal, S Salamon, R Zaharia Biotechnology in Animal Husbandry 27 (3), 1201-1208, 2011 | 10 | 2011 |
| Production of selenium-enriched milk and dairy products J Csapó, G Holló, I Holló, RV Salamon, S Salamon, S Toró, ZC Kiss Acta Universitatis Sapientiae, Alimentaria 8 (1), 5-29, 2015 | 9 | 2015 |
| The management of N and P nutrition of plants using nitrogen fixing and phosphorus solubilizing bacteria É Laslo, É György, G Mara, S Szentes, RV Salamon, CD András, S Lányi Environmental Engineering and Management Journal 11 (2), 371-375, 2012 | 9 | 2012 |
| The effect of dry hopping efficiency on β-myrcene dissolution into beer RV Salamon, A Dabija, Á Ferencz, G Tankó, ME Ciocan, GG Codină Plants 11 (8), 1043, 2022 | 8 | 2022 |
| Production of highly nutritious functional food with the supplementation of wheat flour with lysine C Albert, S Gombos, RV Salamon, Z Csiki, J Prokisch, J Csapó Acta Universitatis Sapientiae, Alimentaria 10 (1), 5-20, 2017 | 8 | 2017 |
| Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis–A review RV Salamon, É Vargáné-Visi, CD András, Z Csapóné Kiss, J Csapó Acta alimentaria 44 (2), 229-234, 2015 | 8 | 2015 |
| Changes in fatty acid composition of different milk products caused by different technology. RV Salamon, Z Mándoki, Z Csapó-Kiss, A Győri, Z Győri, J Csapó | 8 | 2009 |
| Changes in fatty acid composition and conjugated linoleic acid contents of sour dairy products caused by pure cultures. RV Salamon, K Lóki, Z Csapó-Kiss, J Csapó | 8 | 2009 |
| Isolation and screening of lactic acid bacteria from naturally fermented sources with high biotechnological potential E Laslo, M Gyoengyver, B Funkenhauzer, E Dobri, RV Salamon, S Lanyi, ... STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 60 (4), 95-106, 2015 | 7 | 2015 |
| Élelmiszer-biztonság B Géza, SR Veronika Scientia, 2009 | 7* | 2009 |
| Brewing with unmalted and malted sorghum: Influence on beer quality ME Ciocan, RV Salamon, Á Ambrus, GG Codină, A Chetrariu, A Dabija Fermentation 9 (5), 490, 2023 | 6 | 2023 |
