| Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology DS Astuti, S Salengke, A Laga, M Mariyati Bilangd, H Mochtar, A Warisf International Journal of Sciences: Basic and Applied Research (IJSBAR), 21-28, 2018 | 20 | 2018 |
| Technology innovation for production of specialty coffee S Salengke, A Hasizah, AA Mochtar IOP Conference Series: Earth and Environmental Science 355 (1), 012105, 2019 | 17 | 2019 |
| Increasing soybean (Glycine max L) drought resistance with osmolit sorbitol K Jusoff, S Hadijah, SP Marliana, AH Muchtar, M Nonci Modern Applied Science 7 (9), 78, 2013 | 17* | 2013 |
| A novel ohmic-based technology for seaweed processing A Hasizah, M Mahendradatta, A Laga, M Metusalach, A Waris, ... International Food Research Journal 25 (4), 1341-1348, 2018 | 11 | 2018 |
| Effects of harvest age of seaweed on carragenan yield and gel strength. AH Mochtar, I Parawansa, MSS Ali, J Kamaruzaman, SD Astuti, N Azis, ... World Applied Sciences Journal 26 (NRRDSI)), 13-16, 2013 | 11 | 2013 |
| Optimization of carrageenan extraction from Eucheuma spinosum using pilot scale ohmic technology S Salengke, A Hasizah, S Supratomo, A Waris, M Mahendradatta, ... Hasanuddin University Repository system, 1-10, 2017 | 4 | 2017 |
| PERUBAHAN SIFAT FISIKO-KIMIAWI SELAMA PROSES FERMENTASI BIJI KAKAO SEGAR NK Sukendar, AB Tawali, S Salengke, A Syarifuddin, AH Mochtar, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-105, 2019 | 2 | 2019 |
| Sustainability of butterfly conservation in Bantimurung Tourism Park, South Sulawesi, Indonesia M Nonci, MS Palad, AH Mochtar, A Muchdar Advances in Environmental Biology 9 (18), 40-46, 2015 | | 2015 |
| The dynamics of benthic algae among herbivorous coral reef fishes AAA Husain, M Natsir Nessa, J Jompa, AH Mochtar, K Jusoff World Applied Sciences Journal 26 (26), 1-6, 2013 | | 2013 |
