受强制性开放获取政策约束的文章 - Amer Ali Mahdi了解详情
无法在其他位置公开访问的文章：22 篇
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
SBH Hashim, HE Tahir, L Liu, J Zhang, X Zhai, AA Mahdi, FN Awad, ...
Food Chemistry 373, 131514, 2022
强制性开放获取政策： 国家自然科学基金委员会
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
AA Mahdi, QA Al-Maqtari, JK Mohammed, W Al-Ansi, H Cui, L Lin
Food Bioscience 43, 101226, 2021
强制性开放获取政策： 国家自然科学基金委员会
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
ALA Waleed, BS Mushtaq, AA Mahdi, QA Al-Maqtari, ALA Abduqader, ...
Food Chemistry 356, 129665, 2021
强制性开放获取政策： 国家自然科学基金委员会
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
QA Al-Maqtari, AAS Al-Gheethi, ADS Ghaleb, AA Mahdi, W Al-Ansi, ...
Food Hydrocolloids 129, 107624, 2022
强制性开放获取政策： 国家自然科学基金委员会
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall …
QA Al-Maqtari, JK Mohammed, AA Mahdi, W Al-Ansi, M Zhang, ...
International journal of biological macromolecules 187, 939-954, 2021
强制性开放获取政策： 国家自然科学基金委员会
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
QA Al-Maqtari, ADS Ghaleb, AA Mahdi, W Al-Ansi, AE Noman, M Wei, ...
Food Chemistry 350, 129249, 2021
强制性开放获取政策： 国家自然科学基金委员会
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ...
LWT 130, 109698, 2020
强制性开放获取政策： 国家自然科学基金委员会
Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness
SBH Hashim, HE Tahir, L Lui, J Zhang, X Zhai, AA Mahdi, NA Ibrahim, ...
Food Chemistry 399, 133824, 2023
强制性开放获取政策： 国家自然科学基金委员会
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
ALA Waleed, AA Mahdi, QA Al-Maqtari, BM Sajid, A Al-Adeeb, A Ahmed, ...
Food Bioscience 42, 101052, 2021
强制性开放获取政策： 国家自然科学基金委员会
Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits
W AL-Ansi, AA Mahdi, QA Al-Maqtari, M Fan, L Wang, Y Li, H Qian, ...
Journal of Food Measurement and Characterization 13, 2426-2437, 2019
强制性开放获取政策： 国家自然科学基金委员会
Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity
QA Al-Maqtari, W Al-Ansi, AA Mahdi, AAS Al-Gheethi, BS Mushtaq, ...
Environmental Science and Pollution Research 28, 25479-25492, 2021
强制性开放获取政策： 国家自然科学基金委员会
The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour
MI Ahmed, X Xu, AA Sulieman, Y Na, AA Mahdi
Microchemical Journal 154, 104644, 2020
强制性开放获取政策： 国家自然科学基金委员会
Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
SBH Hashim, HE Tahir, AA Mahdi, J Zhang, X Zhai, QA Al-Maqtari, ...
Food Chemistry 432, 137203, 2024
强制性开放获取政策： 国家自然科学基金委员会
Development of smart colorimetric sensing films carbohydrate-based with soybean wax and purple cauliflower anthocyanins for visual monitoring of shrimp freshness
SBH Hashim, HE Tahir, AA Mahdi, L Liu, J Zhang, X Zhai, NA Ibrahim, ...
Journal of Polymers and the Environment 30 (10), 4362-4376, 2022
强制性开放获取政策： 国家自然科学基金委员会
Synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier, and sonocavitation treatment in fabricating of Lavandula angustifolia essential oil nanoparticles
MMA Rashed, AA Mahdi, ADS Ghaleb, FR Zhang, D YongHua, W Qin, ...
International journal of biological macromolecules 151, 702-712, 2020
强制性开放获取政策： 国家自然科学基金委员会
Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk
IA Bakry, SA Korma, W Wei, AE Nafea, AA Mahdi, NI Ziedan, X Wang
European Food Research and Technology 247, 1035-1048, 2021
强制性开放获取政策： 国家自然科学基金委员会
A critical review on the development, physicochemical variations and technical concerns of gluten free extrudates in food systems
B Sajid Mushtaq, W Zhang, W Al-Ansi, F Ul Haq, A Rehman, R Omer, ...
Food Reviews International 39 (5), 2806-2834, 2023
强制性开放获取政策： 国家自然科学基金委员会
Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with pulicaria jaubertii extract microcapsules
QA Al-Maqtari, TAA Alkawry, K Odjo, AAS Al-Gheethi, M Ghamry, ...
Progress in Organic Coatings 183, 107722, 2023
强制性开放获取政策： 国家自然科学基金委员会
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
AA Mahdi, QA Al-Maqtari, W Al-Ansi, W Hu, SBH Hashim, H Cui, L Lin
International Journal of Biological Macromolecules 241, 124592, 2023
强制性开放获取政策： 国家自然科学基金委员会
Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)
BS Mushtaq, ALA Waleed, A Dhungle, F ul Haq, AA Mahdi, N Walayat, ...
Journal of Cereal Science 102, 103359, 2021
强制性开放获取政策： 国家自然科学基金委员会
出版信息和资助信息由计算机程序自动确定