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Elham Tavassoli Kafrani
Elham Tavassoli Kafrani
PhD student, Institute for Frontier Materials (IFM), Deakin University
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Development of edible films and coatings from alginates and carrageenans
E Tavassoli-Kafrani, H Shekarchizadeh, M Masoudpour-Behabadi
Carbohydrate polymers 137, 360-374, 2016
6772016
Encapsulation of orange essential oil using cross-linked electrospun gelatin nanofibers
E Tavassoli-Kafrani, SAH Goli, M Fathi
Food and Bioprocess Technology 11, 427-434, 2018
1172018
Edible films and coatings for shelf life extension of mango: A review
E Tavassoli-Kafrani, MV Gamage, LF Dumée, L Kong, S Zhao
Critical Reviews in Food Science and Nutrition 62 (9), 2432-2459, 2022
842022
Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds
E Tavassoli-Kafrani, SAH Goli, M Fathi
International journal of biological macromolecules 103, 1062-1068, 2017
742017
Unlocking the potential of walnut husk extract in the production of waste cooking oil-based biodiesel
Z Khounani, H Hosseinzadeh-Bandbafha, AS Nizami, A Sulaiman, ...
Renewable and Sustainable Energy Reviews 119, 109588, 2020
512020
Dendrimers and dendrimers-grafted superparamagnetic iron oxide nanoparticles: synthesis, characterization, functionalization, and biological applications in drug delivery systems
A Taheri-Kafrani, H Shirzadfar, E Tavassoli-Kafrani
Nano-and Microscale Drug Delivery Systems, 75-94, 2017
222017
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic …
Z Khounani, H Hosseinzadeh-Bandbafha, AS Nizami, A Sulaiman, ...
Data in brief 28, 104933, 2020
102020
Nano-and Microscale Drug Delivery Systems
A Taheri-Kafrani, H Shirzadfar, E Tavassoli-Kafrani
Elsevier, 75-94, 2017
52017
Encapsulation of orange essential oil using cross-linked electrospun gelatin nanofibers. Food Bioprocess Technol. 2018; 11 (2): 427–34
E Tavassoli-Kafrani, SAH Goli, M Fathi
2
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