| Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating F Jalaee, A Fazeli, H Fatemian, H Tavakolipour Food and Bioproducts Processing 89 (4), 367-374, 2011 | 84 | 2011 |
| A comparative study on drying and coating of osmotic treated apple rings P Farzaneh, H Fatemian, E Hosseini, GH Asadi, F Darvish International Journal of Agricultural Science and Research 2 (23), 57-66, 2011 | 8 | 2011 |
| Effects of osmotic dehydration properties on quality criteria of sliced golden delicious apple. A Kalbasi, H Fatemian | 5 | 2001 |
| Physicochemical changes of impacted tomatoes with pendulum mechanical forces S Jahanfar, H Fatemian, E Hosseini, GH Asadi, F Darvish International Journal of Agricultural Science and Research 2 (23), 39-47, 2011 | 4 | 2011 |
| Effect of L. sativum seed gum, Tragacanth and concentrations on properties of partly baked frozen Barbari bread Z Sheikholeslami, T Hejrani, M Karimi, M Ghiafeh Davoodi, H Fatemian Research and Innovation in Food Science and Technology 5 (4), 395-404, 2017 | 3 | 2017 |
| The effect of thermal pretreatment and packaging conditions on the shelf-life of walnut kernels. S Ziaolhagh, H Fatemian, F Goodarzi | 2 | 2020 |
| Effect of some hamedan herbal plants extract on potato sprouting control F Goodarzi, R Kalvandi, K Rrazaghi, M Shaabanian, A Mansouri, ... | 2 | 2014 |
| Influence of edible coating and drying methods on quality and thermal properties of apple slices E Hossein, P Farzaneh, H Fatemian, H Asadi World Applied Sciences Journal 28 (12), 2182-2187, 2013 | 2 | 2013 |
| Determination of the standard method for malt wheat (samanoo) preparation from wheat cultivars and evaluation of some physicochemical properties of Samanoo A Mirmajidi, H Fatemian, H Behmadi, G Hosseini, N Keshavarz | 1 | 2014 |
| INVESTIGATION OF MASS TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF PEAR USING RECONCENTRATED SUCROSE SOLUTIONS H FATEMIAN, SH GIAHCHI, SE HOSSEINI, A GERAMI JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 10 (238), 45-52, 2013 | 1 | 2013 |
| An investigation of mass transfer phenomena during osmotic dehydration of orange slices A Harati, H Fatemian, E Hosseini, GH Asadi, F Darvish International Journal of Agricultural Science and Research 2 (34), 1-10, 2011 | 1 | 2011 |
| An investigation of factors affecting the rate of osmotic dehydration of golden delicious apple. A Kalbasi, H Fatemian | 1 | 2000 |
| Synergistic effect of Basil and Tragacanth native gums on improving the quality and shelf life of frozen part baked Barbari bread Z Sheikholeslami, M Karimi, T Hejrani, M GhiafeDavoodi, H Fatemian Iranian Food Science and Technology Research Journal 14 (2), 359-369, 2018 | | 2018 |
| مطالعه اثرات غلظت‌های مختلف محلول ساکارز بر ویژگی‌های کمی و کیفی برش‌های خشک‌شده گلابی با محلول‌های باز تغلیظ‌شده اسمزی فاطمیان, حامد, گیاه چی, شادی, حسینی, گرامی, عباس مجله پژوهشهای علوم و صنایع غذایی ایران 10 (2), 2014 | | 2014 |
| تأثیر مصرف کلروپروفام بر تغییرات غدۀ سیب‌زمینی در طول دورۀ انبارداری گودرزی, فاطمیان, حامد مهندسی بیوسیستم ایران 44 (2), 155-164, 2014 | | 2014 |
| Effects of different concentrations of sucrose solution on quantitative and qualitative properties of osmo-dehydrated pear slices by reconstituted osmotic solutions. H Fatemian, S Giahchi, SE Hoseini, A Gerami | | 2014 |
| Effects of Pendulum Mechanical Forces and Storage Time on the Quantitative and Qualitative Characteristics of Edible Coating and non Edible Coating Tomato E Hossein, S Jahanfar, H Fatemian, GH Asadi World Applied Sciences Journal 27 (11), 1437-1442, 2013 | | 2013 |
| Physicochemical Changes of Impacted Tomatoes with Pendulum Mechanical Forces S Jahanfar, H Fatemian, E Hosseini, GH Asadi, F Darvish International Journal of Agricultural Science and Research 2 (2), 39-47, 2012 | | 2012 |
| A comparative study on drying and coating of osmotic treated apple rings P Farzaneh, H Fatemian, E Hosseini, GH Asadi, F Darvish International Journal of Agricultural Science and Research 2 (2), 57-66, 2012 | | 2012 |
| STUDY OF THE FALLING IMPACT FORCES ON THE BIOPHYSICAL PROPERTIES OF TOMATO HS HOSSEINI, H FATEMIAN, GHH ASSADI, B DELKHOSH JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (331), 16-27, 2011 | | 2011 |
