| Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction T Inoue, S Tsubaki, K Ogawa, K Onishi, J Azuma Food Chemistry 123 (2), 542-547, 2010 | 174 | 2010 |
| Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum S Tsubaki, K Oono, M Hiraoka, A Onda, T Mitani Food chemistry 210, 311-316, 2016 | 132 | 2016 |
| Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology T Yoshida, S Tsubaki, Y Teramoto, J Azuma Bioresource technology 101 (20), 7820-7826, 2010 | 128 | 2010 |
| Advances in induction and microwave heating of mineral and organic materials S Grundas BoD–Books on Demand, 2011 | 111 | 2011 |
| Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions S Tsubaki, M Sakamoto, J Azuma Food Chemistry 123 (4), 1255-1258, 2010 | 106 | 2010 |
| Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester S Tsubaki, H Iida, M Sakamoto, J Azuma Journal of agricultural and food chemistry 56 (23), 11293-11299, 2008 | 86 | 2008 |
| Enhancement of fixed-bed flow reactions under microwave irradiation by local heating at the vicinal contact points of catalyst particles N Haneishi, S Tsubaki, E Abe, MM Maitani, E Suzuki, S Fujii, J Fukushima, ... Scientific reports 9 (1), 222, 2019 | 82 | 2019 |
| Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers S Tsubaki, K Sugimura, Y Teramoto, K Yonemori, J Azuma PLoS One 8 (9), e75275, 2013 | 71 | 2013 |
| Microwave-assisted hydrothermal hydrolysis of cellobiose and effects of additions of halide salts S Tsubaki, K Oono, A Onda, K Yanagisawa, J Azuma Bioresource Technology 123, 703-706, 2012 | 60 | 2012 |
| Application of microwave technology for utilization of recalcitrant biomass S Tsubaki, J Azuma INTECH Open Access Publisher, 2011 | 57 | 2011 |
| Microwave‐Assisted Autohydrolysis of Prunus mume Stone for Extraction of Polysaccharides and Phenolic Compounds S Tsubaki, Y Ozaki, J Azuma Journal of food science 75 (2), C152-C159, 2010 | 53 | 2010 |
| Smelting magnesium metal using a microwave Pidgeon method Y Wada, S Fujii, E Suzuki, MM Maitani, S Tsubaki, S Chonan, M Fukui, ... Scientific reports 7 (1), 46512, 2017 | 50 | 2017 |
| Microwave-assisted hydrolysis of polysaccharides over polyoxometalate clusters S Tsubaki, K Oono, T Ueda, A Onda, K Yanagisawa, T Mitani, J Azuma Bioresource technology 144, 67-73, 2013 | 49 | 2013 |
| Hydrolysis of green-tide forming Ulva spp. by microwave irradiation with polyoxometalate clusters S Tsubaki, K Oono, M Hiraoka, T Ueda, A Onda, K Yanagisawa, J Azuma Green Chemistry 16 (4), 2227-2233, 2014 | 46 | 2014 |
| Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon E Hermiati, J Azuma, S Tsubaki, D Mangunwidjaja, TC Sunarti, ... Carbohydrate polymers 87 (1), 939-942, 2012 | 46 | 2012 |
| A novel saccharification method of starch using microwave irradiation with addition of activated carbon A Matsumoto, S Tsubaki, M Sakamoto, J Azuma Bioresource technology 102 (4), 3985-3988, 2011 | 46 | 2011 |
| Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb. S Tsubaki, Y Ozaki, K Yonemori, J Azuma Food Chemistry 132 (4), 2135-2139, 2012 | 42 | 2012 |
| Total fractionation of green tea residue by microwave-assisted alkaline pretreatment and enzymatic hydrolysis S Tsubaki, J Azuma Bioresource technology 131, 485-491, 2013 | 39 | 2013 |
| Probing the temperature of supported platinum nanoparticles under microwave irradiation by in situ and operando XAFS T Ano, S Tsubaki, A Liu, M Matsuhisa, S Fujii, K Motokura, WJ Chun, ... Communications Chemistry 3 (1), 86, 2020 | 37 | 2020 |
| Ultra-fast pyrolysis of lignocellulose using highly tuned microwaves: synergistic effect of a cylindrical cavity resonator and a frequency-auto-tracking solid-state microwave … S Tsubaki, Y Nakasako, N Ohara, M Nishioka, S Fujii, Y Wada Green Chemistry 22 (2), 342-351, 2020 | 37 | 2020 |
