| Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation E Ansarifar, F Moradinezhad Chemical and Biological Technologies in Agriculture 9, 1-11, 2022 | 55 | 2022 |
| Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film E Ansarifar, F Moradinezhad International Journal of Food Science & Technology, Special Issue …, 2021 | 53 | 2021 |
| Determination of allelopathic potential in some medicinal and wild plant species of Iran by dish pack method S Amini, M Azizi, MR Joharchi, MN Shafei, F Moradinezhad, Y Fujii Theoretical and Experimental Plant Physiology 26, 189-199, 2014 | 53 | 2014 |
| Effect of salicylic acid and calcium nitrate spraying on qualitative properties and storability of fresh jujube fruit (Ziziphus jujube Mill.) H Zeraatgar, GH Davarynejad, F Moradinezhad, B Abedi Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 138-147, 2018 | 33 | 2018 |
| Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging F Moradinezhad, E Ansarifar, M Mohammadian Moghaddam Journal of Food Measurement and Characterization 14, 3445-3454, 2020 | 32 | 2020 |
| Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit F Moradinezhad, M Dorostkar International Journal of Fruit Science 21 (1), 82-94, 2021 | 30 | 2021 |
| Variability of responses to 1‐methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch F Moradinezhad, M Sedgley, A Klieber, AJ Able Annals of Applied Biology 152 (2), 223-234, 2008 | 30 | 2008 |
| Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: a review N Firdous, F Moradinezhad, F Farooq, M Dorostkar Food Chemistry, 135186, 2023 | 29 | 2023 |
| Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage F Moradinezhad, M Jahani International Journal of Horticultural Science and Technology 3 (1), 9-18, 2016 | 27 | 2016 |
| Effects of intermittent warming and prestorage treatments (hot water, salicylic acid, calcium chloride) on postharvest life of pomegranate fruit cv.‘Shishe-Kab’during long-term … F Moradinezhad, M Khayyat International Journal of Horticultural Science and Technology 1 (1), 43-51, 2014 | 24 | 2014 |
| Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits F Hamedi Sarkomi, F Moradinezhad, M Khayyat Journal of Horticulture and Postharvest Research 2 (2), 131-142, 2019 | 23 | 2019 |
| Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging F Moradinezhad, M Khayyat, F Ranjbari, Z Maraki International Journal of Fruit Science 18 (3), 287-299, 2018 | 22 | 2018 |
| Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab F Moradinezhad, M Khayyat, H Saeb International Journal of Postharvest Technology and Innovation 3 (3), 244-256, 2013 | 22 | 2013 |
| Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method S Amini, M Azizi, MR Joharchi, F Moradinezhad International Journal of Horticultural Science and Technology 3 (2), 243-253, 2016 | 21 | 2016 |
| Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage AHF Moradinezhad Journal of Horticulture and Postharvest Research 1 (1), 37-48, 2018 | 20 | 2018 |
| Physicochemical properties and nutritional value of jujube (Ziziphus jujuba Mill.) fruit at different maturity and ripening stages F Moradinezhad, F Setayesh, S Mahmoodi, M Khayyat International Journal of Horticultural Science and Technology 3 (1), 43-50, 2016 | 20 | 2016 |
| Pre-harvest foliar application of calcium chloride and potassium nitrate influences growth and quality of apricot (Prunus armeniaca L.) fruit cv. ‘Shahroudi’ F Moradinezhad, M Dorostkar Journal of Soil Science and Plant Nutrition 21 (2), 2021 | 19 | 2021 |
| Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage F Moradinezhad, M Ghesmati, M Khayyat Journal of Horticultural Research 27 (2), 39-46, 2019 | 19 | 2019 |
| Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit M Dorostkar, F Moradinezhad, E Ansarifar International Journal of Fruit Science 22 (1), 402-413, 2022 | 17 | 2022 |
| Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi F Moradinezhad, M Jahani Journal of Horticulture and Postharvest Research 2 (2), 39-48, 2019 | 17 | 2019 |
Mehdi KhayyatAssociate Professor of Horticultural Science, University of Birjand在 birjand.ac.ir 的电子邮件经过验证
