Patterns of ethanol intake in preadolescent, adolescent, and adult Wistar rats under acquisition, maintenance, and relapse‐like conditions D García‐Burgos, F González, T Manrique, M Gallo Alcoholism: Clinical and Experimental Research 33 (4), 722-728, 2009 | 65 | 2009 |
Facial affective reactions to bitter-tasting foods and body mass index in adults D Garcia-Burgos, MC Zamora Appetite 71, 178-186, 2013 | 60 | 2013 |
Emotional eating is related with temperament but not with stress biomarkers in preschool children N Messerli-Bürgy, K Stülb, TH Kakebeeke, A Arhab, AE Zysset, ... Appetite 120, 256-264, 2018 | 51 | 2018 |
Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage D Rocha-Parra, D García-Burgos, S Munsch, J Chirife, MC Zamora Food Quality and Preference 52, 153-159, 2016 | 38 | 2016 |
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours D Garcia-Burgos, MC Zamora Food quality and preference 39, 73-81, 2015 | 26 | 2015 |
Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes D Garcia-Burgos, J Lao, S Munsch, R Caldara Food Research International 97, 199-208, 2017 | 25 | 2017 |
Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders AC Luisier, G Petitpierre, A Clerc Bérod, D Garcia-Burgos, M Bensafi Autism 23 (6), 1460-1471, 2019 | 23 | 2019 |
Implicit and explicit measures of the sensory and hedonic analysis of beer: the role of tasting expertise I Hinojosa-Aguayo, D Garcia-Burgos, A Catena, F González Food Research International 152, 110873, 2022 | 15 | 2022 |
Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor F González, D García-Burgos, I de Brugada, M Gil Learning and Motivation 41 (2), 141-149, 2010 | 15 | 2010 |
Associative and occasion-setting properties of contextual cues in flavor–nutrient learning in rats F González, D Garcia-Burgos, G Hall Appetite 59 (3), 898-904, 2012 | 14 | 2012 |
Sex differences in the alcohol deprivation effect in rats D García-Burgos Psicothema 22 (4), 887-892, 2010 | 13 | 2010 |
How does food taste in anorexia and bulimia nervosa? A protocol for a quasi-experimental, cross-sectional design to investigate taste aversion or increased hedonic valence of … D Garcia-Burgos, S Maglieri, C Vögele, S Munsch Frontiers in psychology 9, 264, 2018 | 12 | 2018 |
Motivational control of latent inhibition in flavor preference conditioning D Garcia-Burgos, F González, G Hall Behavioural processes 98, 9-17, 2013 | 12 | 2013 |
Self-reported emotion regulation difficulties are associated with mood but not with the biological stress response to thin ideal exposure N Humbel, N Messerli-Bürgy, K Schuck, A Wyssen, D Garcia-Burgos, ... PloS one 13 (6), e0199769, 2018 | 10 | 2018 |
Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats F González, D Garcia-Burgos, G Hall Appetite 80, 161-167, 2014 | 9 | 2014 |
Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor D Garcia-Burgos, F González Learning & behavior 40, 98-114, 2012 | 9 | 2012 |
Stimulus reward value interacts with training-induced plasticity in inhibitory control M De Pretto, L Hartmann, D Garcia-Burgos, E Sallard, L Spierer Neuroscience 421, 82-94, 2019 | 8 | 2019 |
Is sensory-specific satiety for a bitter-sweet infusion modulated by context? D Garcia-Burgos, F Secchiari, A Calviño Physiology & behavior 140, 180-187, 2015 | 8 | 2015 |
Food restriction in anorexia nervosa in the light of modern learning theory: a narrative review D Garcia-Burgos, P Wilhelm, C Vögele, S Munsch Behavioral Sciences 13 (2), 96, 2023 | 7 | 2023 |
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index LL Bianchi, MV Galmarini, D García-Burgos, MC Zamora Food Research International 109, 606-613, 2018 | 7 | 2018 |