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Gianluca Giuberti
Gianluca Giuberti
在 unicatt.it 的电子邮件经过验证
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引用次数
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Review on mycotoxin issues in ruminants: Occurrence in forages, effects of mycotoxin ingestion on health status and animal performance and practical strategies to counteract …
A Gallo, G Giuberti, JC Frisvad, T Bertuzzi, KF Nielsen
Toxins 7 (8), 3057-3111, 2015
4112015
Cooking quality and starch digestibility of gluten free pasta using new bean flour
G Giuberti, A Gallo, C Cerioli, P Fortunati, F Masoero
Food chemistry 175, 43-49, 2015
2232015
Factors affecting starch utilization in large animal food production system: A review
G Giuberti, A Gallo, F Masoero, LF Ferraretto, PC Hoffman, RD Shaver
Starch‐Stärke 66 (1-2), 72-90, 2014
1442014
Interactions between phenolic compounds, amylolytic enzymes and starch: An updated overview
G Giuberti, G Rocchetti, L Lucini
Current Opinion in Food Science 31, 102-113, 2020
1382020
In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition
G Giuberti, A Gallo, C Cerioli, F Masoero
Animal Feed Science and Technology 174 (3-4), 163-173, 2012
1342012
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
G Giuberti, G Rocchetti, S Sigolo, P Fortunati, L Lucini, A Gallo
Food chemistry 239, 679-687, 2018
1212018
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
G Rocchetti, L Lucini, JML Rodriguez, FJ Barba, G Giuberti
Food Chemistry 271, 157-164, 2019
1112019
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
G Rocchetti, G Chiodelli, G Giuberti, F Masoero, M Trevisan, L Lucini
Food Chemistry 228, 367-373, 2017
1062017
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties
R Tolve, B Simonato, G Rainero, F Bianchi, C Rizzi, M Cervini, G Giuberti
Foods 10 (1), 75, 2021
962021
Reducing the glycaemic index and increasing the slowly digestible starch content in gluten‐free cereal‐based foods: A review
G Giuberti, A Gallo
International Journal of Food Science & Technology 53 (1), 50-60, 2018
922018
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta
G Rocchetti, L Lucini, G Chiodelli, G Giuberti, D Montesano, F Masoero, ...
Food research international 100, 69-77, 2017
842017
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
G Rocchetti, G Chiodelli, G Giuberti, S Ghisoni, G Baccolo, F Blasi, ...
Journal of Functional Foods 40, 564-572, 2018
812018
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
G Giuberti, A Marti, P Fortunati, A Gallo
Journal of cereal science 76, 157-164, 2017
792017
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits
F Sparvoli, M Laureati, R Pilu, E Pagliarini, I Toschi, G Giuberti, ...
Frontiers in Plant Science 7, 928, 2016
782016
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
G Rocchetti, L Lucini, A Gallo, F Masoero, M Trevisan, G Giuberti
Food research international 113, 407-413, 2018
692018
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
M Tomas, G Rocchetti, S Ghisoni, G Giuberti, E Capanoglu, L Lucini
Food Research International 130, 108954, 2020
662020
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids
F Masoero, A Gallo, C Zanfi, G Giuberti, M Spanghero
Animal Feed Science and Technology 164 (3-4), 207-216, 2011
652011
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
G Rocchetti, G Chiodelli, G Giuberti, L Lucini
Food Chemistry 245, 633-640, 2018
622018
New insight into the role of resistant starch in pig nutrition
G Giuberti, A Gallo, M Moschini, F Masoero
Animal Feed Science and Technology 201, 1-13, 2015
612015
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics
G Rocchetti, G Giuberti, M Busconi, A Marocco, M Trevisan, L Lucini
Food Chemistry 312, 126077, 2020
602020
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