Effect of boiling and roasting on the nutrient composition of kidney beans seed flour OT Olanipekun, EC Omenna, OA Olapade, P Suleiman, OG Omodara Sky Journal of Food Science 4 (2), 024-029, 2015 | 71 | 2015 |
Effect of organic and inorganic fertilizer on the yield and nutrient composition of jute mallow OA Aluko, TO Olanipekun, JO Olasoji, IO Abiola, ON Adeniyan, ... Global Journal of Agriculture Research 2 (3), 1-9, 2014 | 43 | 2014 |
Effect of the traditional cooking methods (boiling and roasting) on the nutritional profile of quality protein maize OE Chukwuma, OO Taiwo, UV Boniface Journal of Food and Nutrition Sciences 4 (2), 34-40, 2016 | 28 | 2016 |
Effect of boiling, pressure cooking and germination on the nutritional and antinutrients content of cowpea (Vigna unguiculata) EC Omenna, OT Olanipekun, RO Kolade ISABB Journal of Food and Agricultural Sciences 6 (1), 1-8, 2016 | 25 | 2016 |
Comparative phytochemical screening of kenaf and jute leaves EC Omenna, AI Ojo J Nutr Health Food Eng 8 (5), 366-369, 2018 | 9 | 2018 |
Tolerance, taxonomic and phylogenetic studies of some bacterial isolates involved in bioremediation of crude oil polluted soil in the southern region of Nigeria EC Omenna, K Omage, E Ezaka, MA Azeke Heliyon 9 (4), 2023 | 8 | 2023 |
Functional and nutritional properties of kenaf seed EC Omenna, DC Uzuegbu, DD Okeleye EC Nutr 11, 166-172, 2017 | 8 | 2017 |
Nutritional and sensory properties of co-fermented maize, millet and sorghum/soybean pap-(ogi) EC Omenna, OT Olanipekun, FJ Ogunwale MOJ Food Process Technol 6, 159-164, 2018 | 6 | 2018 |
Comparative effect of chemical and stream retting on the kenaf fibre quality EC Omenna, ON Adeniyan, EA Ejigbo, OF Oduwaye, E Ezaka Agr. Biol. J. North America 7, 275-283, 2016 | 6 | 2016 |
Antioxidative activity of the almond leaves (Terminalia catappa) EC Omenna International Journal of Nursing, Midwife and Health Related Cases 1 (2), 29-40, 2015 | 5 | 2015 |
Bio-augmentation and bio-stimulation with kenaf core enhanced bacterial enzyme activities during bio-degradation of petroleum hydrocarbon in polluted soil EC Omenna, K Omage, E Ezaka, MA Azeke Scientific Reports 14 (1), 8, 2024 | 3 | 2024 |
Knowledge-Based Assessment and training of Agricultural Development Programme (ADP)-Staff on Roselle as a functional and economic valuable crop for food security and income … E Omenna, OT Olanipekun, EA Ejigbo, EO Farinde, OJ Adelakun, ... Sustainability, Agri, Food and Environmental Research 11, 2023 | 3 | 2023 |
Effect of variation in urea concentration used in retting, on the chemical and mechanical properties of kenaf fibres EC Omenna, OF Oduwaye Journal of Experimental Agriculture International 16 (4), 1-11, 2017 | 3 | 2017 |
Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan-induced diabetic Wistar rats OT Olanipekun, EC Omenna, GA Adeniyi, FT Adedeji Research Journal of Food Science Nutrition 4 (3), 65-72, 2019 | 2 | 2019 |
Effect of Fungal Pathogens on the Nutritional Qualities of Kola Nuts (Cola nitida) OF Oduwaye, EC Omenna, BA Ogundeji Acta Scientific Nutritional Health 2 (5), 05-09, 2018 | 2 | 2018 |
Microbiological, Physicochemical and Sensory Properties of Spiced Quality Protein Maize (QPM) Products EA Ejigbo, EC Omenna, OT Olanipekun Moor Journal of Agricultural Research 19 (1), 2018 | 1 | 2018 |
Chemical and sensory stability of stored homemade Roselle juice OA Ashaye, OT Olanipekun, EC Omenna Innovative Romanian Food Biotechnology, 2024 | | 2024 |
Growth and yield of Jatropha curcas l. as influenced by different regimes of apical bud removal IT Adeniji, AO Togun, JA Adediran, AM Adeniji, OA Ogunwade, ... Sustainability, Agri, Food and Environmental Research 12 (2), 2024 | | 2024 |
tenterhooks of coronavirus ( COVID-19) on Food nutrition security and economic status of agri-business farmers in Oyo State Nigeria EC Omenna, S Ajijola, E B. N, C Agbom Direct Research Journal of Agriculture and Food Science 12 (1), 45-50, 2024 | | 2024 |
Physicochemical comsposition of Kenaf (Hibiscus cannabinus L.) seed under different storage temperature AB Victoria, OE Chukwuma, IO Orimadegun Sustainability, Agri, Food and Environmental Research 8 (3), 229-242, 2020 | | 2020 |