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EMMANUEL CHUKWUMA OMENNA
EMMANUEL CHUKWUMA OMENNA
Expert in Nutritional biochemistry/ nutri-genomics, Institute of Agricultural Research and Training, Obafemi Awolowo University
在 iart.gov.ng 的电子邮件经过验证 - 首页
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Effect of boiling and roasting on the nutrient composition of kidney beans seed flour
OT Olanipekun, EC Omenna, OA Olapade, P Suleiman, OG Omodara
Sky Journal of Food Science 4 (2), 024-029, 2015
742015
Effect of organic and inorganic fertilizer on the yield and nutrient composition of jute mallow
OA Aluko, TO Olanipekun, JO Olasoji, IO Abiola, ON Adeniyan, ...
Global Journal of Agriculture Research 2 (3), 1-9, 2014
472014
Effect of the traditional cooking methods (boiling and roasting) on the nutritional profile of quality protein maize
OE Chukwuma, OO Taiwo, UV Boniface
Journal of Food and Nutrition Sciences 4 (2), 34-40, 2016
302016
Effect of boiling, pressure cooking and germination on the nutritional and antinutrients content of cowpea (Vigna unguiculata)
EC Omenna, OT Olanipekun, RO Kolade
ISABB Journal of Food and Agricultural Sciences 6 (1), 1-8, 2016
272016
Tolerance, taxonomic and phylogenetic studies of some bacterial isolates involved in bioremediation of crude oil polluted soil in the southern region of Nigeria
EC Omenna, K Omage, E Ezaka, MA Azeke
Heliyon 9 (4), 2023
102023
Comparative phytochemical screening of kenaf and jute leaves
EC Omenna, AI Ojo
J Nutr Health Food Eng 8 (5), 366-369, 2018
92018
Nutritional and sensory properties of co-fermented maize, millet and sorghum/soybean pap-(ogi)
EC Omenna, OT Olanipekun, FJ Ogunwale
MOJ Food Process Technol 6, 159-164, 2018
82018
Functional and nutritional properties of kenaf seed
EC Omenna, DC Uzuegbu, DD Okeleye
EC Nutr 11, 166-172, 2017
82017
Comparative effect of chemical and stream retting on the kenaf fibre quality
EC Omenna, ON Adeniyan, EA Ejigbo, OF Oduwaye, E Ezaka
Agr. Biol. J. North America 7, 275-283, 2016
72016
Bio-augmentation and bio-stimulation with kenaf core enhanced bacterial enzyme activities during bio-degradation of petroleum hydrocarbon in polluted soil
EC Omenna, K Omage, E Ezaka, MA Azeke
Scientific Reports 14 (1), 8, 2024
62024
Antioxidative activity of the almond leaves (Terminalia catappa)
EC Omenna
International Journal of Nursing, Midwife and Health Related Cases 1 (2), 29-40, 2015
52015
Knowledge-Based Assessment and training of Agricultural Development Programme (ADP)-Staff on Roselle as a functional and economic valuable crop for food security and income …
E Omenna, OT Olanipekun, EA Ejigbo, EO Farinde, OJ Adelakun, ...
Sustainability, Agri, Food and Environmental Research 11, 2023
32023
Effect of Fungal Pathogens on the Nutritional Qualities of Kola Nuts (Cola nitida)
OF Oduwaye, EC Omenna, BA Ogundeji
Acta Scientific Nutritional Health 2 (5), 05-09, 2018
32018
Effect of variation in urea concentration used in retting, on the chemical and mechanical properties of kenaf fibres
E Omenna, O Oduwaye
Journal of Experimental Agriculture International 16 (4), 1-11, 2017
32017
Effect of Bambara groundnut (Vigna subterranea) consumption on biomarkers of oxidative stress in alloxan-induced diabetic Wistar rats
OT Olanipekun, EC Omenna, GA Adeniyi, FT Adedeji
Research Journal of Food Science Nutrition 4 (3), 65-72, 2019
22019
Physicochemical comsposition of Kenaf (Hibiscus cannabinus L.) seed under different storage temperature
AB Victoria, OE Chukwuma, IO Orimadegun
Sustainability, Agri, Food and Environmental Research 8 (3), 229-242, 2020
12020
Microbiological, Physicochemical and Sensory Properties of Spiced Quality Protein Maize (QPM) Products
EA Ejigbo, EC Omenna, OT Olanipekun
Moor Journal of Agricultural Research 19 (1), 2018
12018
Chemical and sensory stability of stored homemade Roselle juice
OA Ashaye, OT Olanipekun, EC Omenna
Innovative Romanian Food Biotechnology, 2024
2024
Growth and yield of Jatropha curcas l. as influenced by different regimes of apical bud removal
IT Adeniji, AO Togun, JA Adediran, AM Adeniji, OA Ogunwade, ...
Sustainability, Agri, Food and Environmental Research 12 (2), 2024
2024
tenterhooks of coronavirus ( COVID-19) on Food nutrition security and economic status of agri-business farmers in Oyo State Nigeria
EC Omenna, S Ajijola, E B. N, C Agbom
Direct Research Journal of Agriculture and Food Science 12 (1), 45-50, 2024
2024
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