| Stabilitas antosianin ekstrak daun jati (Tectona grandis) terhadap perlakuan pH dan suhu F Fathinatullabibah, LU Khasanah, K Kawiji Jurnal Aplikasi Teknologi Pangan 3 (2), 2014 | 84 | 2014 |
| Ekstraksi pigmen antosianin buah senggani (Melastoma malabathricum auct. Non linn) dengan variasi jenis pelarut HD Kristiana, S Ariviani, LU Khasanah Jurnal Teknosains Pangan 1 (1), 2012 | 69 | 2012 |
| Pengaruh ratio kombinasi maltodekstrin, karagenan dan whey terhadap karakteristik mikroenkapsulan pewarna alami daun jati (Tectona grandis Lf) W Purnomo, LU Khasanah, BK Anandito Jurnal Aplikasi Teknologi Pangan 3 (3), 2016 | 68 | 2016 |
| Pengaruh ukuran bahan dan metode destilasi (destilasi air dan destilasi uap-air) terhadap kualitas minyak atsiri kulit kayu manis (Cinnamomum burmannii) FT Yuliarto UNS (Sebelas Maret University), 2012 | 64 | 2012 |
| Pengaruh perlakuan pendahuluan terhadap karakteristik mutu minyak atsiri daun jeruk purut (Citrus hystrix DC) LU Khasanah, K Kawiji, R Utami, YM Aji Jurnal Aplikasi Teknologi Pangan 4 (2), 2015 | 62 | 2015 |
| Pengaruh perlakuan pendahuluan dan variasi metode destilasi terhadap karakteristik mutu minyak atsiri daun kayu manis (C. Burmanii) KS Nugraheni, LU Khasanah, R Utami, BK Ananditho Jurnal Teknologi Hasil Pertanian 9 (2), 51-64, 2016 | 60 | 2016 |
| Karakterisasi karbon aktif kulit singkong (Manihot utilissima) dengan variasi jenis aktivator AR Permatasari, LU Khasanah, E Widowati Jurnal Teknologi Hasil Pertanian 7 (2), 70-75, 2014 | 44 | 2014 |
| Physical characteristics of cinnamon oil microcapsule RF Hermanto, LU Khasanah, W Atmaka, GJ Manuhara, R Utami IOP conference series: Materials science and engineering 107 (1), 012064, 2016 | 32 | 2016 |
| Pengaruh rasio bahan penyalut maltodekstrin, gum arab, dan susu skim terhadap karakteristik fisik dan kimia mikrokapsul oleoresin daun kayu manis (Cinnamomum burmannii) LU Khasanah, BK Anandhito, T Rachmawaty, R Utami, GJ Manuhara Agritech 35 (4), 414-421, 2015 | 31 | 2015 |
| Ekstraksi maserasi oleoresin daun jeruk purut (Citrus hystrix DC): optimasi rendemen dan pengujian karakteristik mutu K Kawiji, LU Khasanah, R Utami, NT Aryani Agritech 35 (2), 178-184, 2015 | 29 | 2015 |
| Ekstraksi oleoresin kayu manis (Cinnamomum burmannii): optimasi rendemen dan pengujian karakteristik mutu I Widiyanto, BK Anandito, LU Khasanah Jurnal Teknologi Hasil Pertanian 6 (1), 7-15, 2013 | 29 | 2013 |
| Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil D Praseptiangga, N Fatmala, GJ Manuhara, R Utami, LU Khasanah AIP Conference Proceedings 1746 (1), 2016 | 27 | 2016 |
| Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule D Praseptiangga, SE Invicta, LU Khasanah Journal of food science and technology 56, 4323-4332, 2019 | 26 | 2019 |
| Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus) R Resianingrum, W Atmaka, LU Khasanah, K KAWIJI, R Utami, ... Nusantara Bioscience 8 (2), 278-282, 2016 | 24 | 2016 |
| Effects of Cinnamon Bark Essential Oil (Cinnamomum burmannii) on Characteristics of Edible Film and Quality of Fresh Beef. R Utami, LU Khasanah, GJ Manuhara, ZK Ayuningrum Pertanika Journal of Tropical Agricultural Science 42 (4), 2019 | 22 | 2019 |
| Effect of cassava starch-based edible coating incorporated with lemongrass essential oil on the quality of papaya MJ9 D Praseptiangga, R Utami, LU Khasanah, IP Evirananda IOP Conference Series: Materials Science and Engineering 176 (1), 012054, 2017 | 22 | 2017 |
| Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef R Utami, LU Khasanah, MIA Nasution International Food Research Journal 24 (4), 1464, 2017 | 20 | 2017 |
| Pengaruh variasi nilai dextrose equivalents (DE) maltodekstrin terhadap karakteristik mikroenkapsulan pewarna alami daun jati (Tectona Grandis L. f.) UR Ernawati, LU Khasanah, RBK Anandito Jurnal Teknologi Pertanian 15 (2), 111-120, 2014 | 20 | 2014 |
| Characterization of active paper packaging incorporated with ginger pulp oleoresin T Wiastuti, LU Khasanah, WA Kawiji, GJ Manuhara, R Utami IOP Conference Series: Materials Science and Engineering 107 (1), 012057, 2016 | 19 | 2016 |
| Produksi bir pletok kaya antioksidan D Ishartani, K Kawiji, LU Khasanah Jurnal Teknologi Hasil Pertanian 5 (1), 2012 | 19 | 2012 |
