| Edible berries: Bioactive components and their effect on human health SH Nile, SW Park Nutrition 30 (2), 134-144, 2014 | 990 | 2014 |
| Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities RK Saini, SH Nile, SW Park Food Research International 76, 735-750, 2015 | 769 | 2015 |
| COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai Cytokine & growth factor reviews 53, 66-70, 2020 | 545 | 2020 |
| Nanotechnologies in food science: applications, recent trends, and future perspectives SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai Nano-micro letters 12, 1-34, 2020 | 446 | 2020 |
| Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties K Sharma, EY Ko, AD Assefa, S Ha, SH Nile, ET Lee, SW Park Journal of Food and Drug Analysis 23 (2), 243–252, 2014 | 385 | 2014 |
| Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds SH Nile, SW Park Industrial Crops and Products 70 (2015), 238–244, 2015 | 223 | 2015 |
| Salvia miltiorrhiza in treating cardiovascular diseases: a review on its pharmacological and clinical applications J Ren, L Fu, SH Nile, J Zhang, G Kai Frontiers in pharmacology 10, 463061, 2019 | 213 | 2019 |
| Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors SH Nile, AS Nile, YS Keum, K Sharma Food Chemistry, 2017 | 163 | 2017 |
| Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity SH Nile, EY Ko, DH Kim, YS Keum Revista Brasileira de Farmacognosia 26 (2016), 50–55, 2016 | 150 | 2016 |
| Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives SH Nile, YS Keum, AS Nile, SS Jalde, RV Patel Journal of Biochemical and Molecular Toxicology, 2017 | 148 | 2017 |
| Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives SH Nile, M Thiruvengadam, Y Wang, R Samynathan, MA Shariati, ... Journal of nanobiotechnology 20 (1), 254, 2022 | 141 | 2022 |
| Folates: Chemistry, analysis, occurrence, biofortification and bioavailability RK Saini, SH Nile, YS Keum Food Research International 89, 1-13, 2016 | 131 | 2016 |
| Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives B Venkidasamy, D Selvaraj, AS Nile, S Ramalingam, G Kai, SH Nile Trends in Food Science & Technology 88, 228-242, 2019 | 128 | 2019 |
| Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste K Sharma, N Mahato, SH Nile, ET Lee, YR Lee Food & function 7 (8), 3354-3369, 2016 | 127 | 2016 |
| Tanshinone and salvianolic acid biosynthesis are regulated by SmMYB98 in Salvia miltiorrhiza hairy roots X Hao, Z Pu, G Cao, D You, Y Zhou, C Deng, M Shi, SH Nile, Y Wang, ... Journal of Advanced Research 23, 1-12, 2020 | 125 | 2020 |
| Synthesis and biological evaluation of a novel series of 2, 2-bisaminomethylated aurone analogues as anti-inflammatory and antimicrobial agents BP Bandgar, SA Patil, BL Korbad, SC Biradar, SN Nile, CN Khobragade European journal of medicinal chemistry 45 (7), 3223-3227, 2010 | 122 | 2010 |
| Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods SH Nile, AS Nile, YS Keum 3 Biotech 7, 1-10, 2017 | 96 | 2017 |
| Determination of nutritive value and mineral elements of some important medicinal plants from western part of India H Shivraj, CNN Khobragade فصلنامه علمی پژوهشی گیاهان دارویی 8 (29), 79-88, 2009 | 94 | 2009 |
| Antioxidant, α‐Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea mays L.) SH Nile, SW Park Chemical Biology & Drug Design 83 (1), 119-125, 2014 | 93 | 2014 |
| Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars SWP Shivraj Hariram Nile, S. H. Kim, Eun Young Ko BioMed Research International 2013 (718065), 5, 2013 | 93* | 2013 |
Guoyin KaiZhejiang Chinese Medical University在 zcmu.edu.cn 的电子邮件经过验证
