| Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds C Romero-Guido, I Belo, TMN Ta, L Cao-Hoang, M Alchihab, N Gomes, ... Applied microbiology and biotechnology 89, 535-547, 2011 | 165 | 2011 |
| Biohythane production via single-stage anaerobic fermentation using entrapped hydrogenic and methanogenic bacteria DT Ta, CY Lin, TMN Ta, CY Chu Bioresource technology 300, 122702, 2020 | 44 | 2020 |
| New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium TMN Ta, L Cao-Hoang, H Phan-Thi, HD Tran, N Souffou, J Gresti, ... Applied microbiology and biotechnology 87, 1089-1099, 2010 | 34 | 2010 |
| Biohythane production from swine manure and pineapple waste in a single-stage two-chamber digester using gel-entrapped anaerobic microorganisms TT Nguyen, DT Ta, CY Lin, CY Chu International Journal of Hydrogen Energy 47 (60), 25245-25255, 2022 | 26 | 2022 |
| Biohythane production via single-stage fermentation using gel-entrapped anaerobic microorganisms: Effect of hydraulic retention time DT Ta, CY Lin, CY Chu Bioresource technology 317, 123986, 2020 | 24 | 2020 |
| A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica TMN Ta, L Cao-Hoang, C Romero-Guido, M Lourdin, H Phan-Thi, ... Applied microbiology and biotechnology 93, 2125-2134, 2012 | 18 | 2012 |
| Effect of pH shock on single-stage biohythane production using gel-entrapped anaerobic microorganisms DT Ta, CY Lin, CY Chu International Journal of Hydrogen Energy 47 (6), 3679-3689, 2022 | 9 | 2022 |
| Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone TTL Do, NT Vu, H Phan-Thi, L Cao-Hoang, TMN Ta, Y Waché, ... International Journal of Food Science and Technology 49 (4), 1099-1105, 2014 | 9 | 2014 |
| Dispersion of gac oil in aqueous phase: effect of polymer and homogenous conditions HD Tran, AN Le, TMN Ta Journal of Science and Technology 50, 988-993, 2012 | 8 | 2012 |
| Effect of carrageenan addition in encapsulation of gac oil using gelatin gelation method TH Dang, ATT Le Thi Ha, TTM Ngoc | 7 | 2013 |
| Effects of mulberry pomace addition and transglutaminase treatment on the quality of pasta enriched with antioxidants and dietary fiber TMN Ta, CH Hoang, TM Nguyen, TTT Tran, NMN Ton Polish Journal of Food and Nutrition Sciences 73 (4), 301-310, 2023 | 6 | 2023 |
| Microencapsulation of gac oil in chitosan bead TTM Ngoc Vietnam Journal of Science and Technology 54 (2C), 451-451, 2016 | 6 | 2016 |
| Effect of blanching, freezing and microwave-assisted pretreatment methods on chlorophyll extraction from Sauropus androgynus leaves TDLH Nguyen, TMN Ta, TAD Dong Journal of Agriculture and Food Research 14, 100766, 2023 | 5 | 2023 |
| Performance characteristics of single-stage biohythane production by immobilized anaerobic bacteria DT Ta, CY Lin, CY Chu, TMN Ta Energetika 64 (2), 2018 | 5 | 2018 |
| Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock TMN Ta, C Romero-Guido, TH Phan, HD Tran, HT Dinh, Y Waché AIMS Biophysics 9 (3), 257-270, 2022 | 4 | 2022 |
| Impact of culture conditions on β-carotene encapsulation using Yarrowia lipolytica cells TH Dang, HTT Minh, TN Van Nhi, TTM Ngoc AIP Conference Proceedings 1878 (1), 2017 | 4 | 2017 |
| Single-stage biohythane production via co-immobilized fermentative microorganisms C Lin, D Ta, C Chu, T Ta Environmental Technology and Innovations: Proceedings of the 1st …, 2016 | 2 | 2016 |
| Mécanismes physiologiques et biologiques induits chez yarrowia lipolytyica en réponse à des modifications de l'environnement physico-chimique des cellules TMN Ta Université de Bourgogne, 2010 | 2 | 2010 |
| Investigation of chitin recovery from shrimp waste by yeast fermentation TMN Ta, HH Bui, TTN Trinh, TMN Nguyen, HN Nguyen IOP Conference Series: Earth and Environmental Science 1155 (1), 012012, 2023 | 1 | 2023 |
| Microencapsulation of Gac Aril Oil NTM Ta, TC Kha, MH Nguyen Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and …, 2022 | 1 | 2022 |
