| Willingness to consume insect-containing foods: A survey in the United States E Woolf, Y Zhu, K Emory, J Zhao, C Liu Lwt 102, 100-105, 2019 | 149 | 2019 |
| Information and taste interventions for improving consumer acceptance of edible insects: a pilot study E Woolf, C Maya, J Yoon, S Shertukde, T Toia, J Zhao, Y Zhu, PC Peter, ... Journal of Insects as Food and Feed 7 (2), 129-139, 2021 | 32 | 2021 |
| Willingness to consume insect-containing foods: a survey in the United States. LWT 102: 100-105 E Woolf, Y Zhu, K Emory, J Zhao, C Liu | 13 | 2019 |
| Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a … EK Woolf, JD Terwoord, NS Litwin, AR Vazquez, SY Lee, N Ghanem, ... Food & function 14 (6), 2621-2641, 2023 | 11 | 2023 |
| Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence EK Woolf, SY Lee, N Ghanem, AR Vazquez, SA Johnson Nutrition Research, 2023 | 5 | 2023 |
| Bush Berries SA Johnson, EK Woolf Superfoods: Cultural and Scientific Perspectives, 21-35, 2022 | 2 | 2022 |
| Local inhibition of carbonic anhydrase does not decrease sweat rate J Moore, S Northway, N Wells, E Woolf, MJ Buono Journal of Basic and Clinical Physiology and Pharmacology 30 (1), 47-50, 2018 | 2 | 2018 |
| Evaluating the Impact of an Aronia Berry Dietary Supplement on Vascular Endothelial Function and the Gut Microbiota in Healthy Middle-Aged/Older Adults: Study Protocol A Vazquez, E Woolf, K Michell, L Grabos, R Trotter, M Lecomte, ... Current Developments in Nutrition 4, nzaa065_009, 2020 | 1 | 2020 |
| Intrinsic Versus Extrinsic Intra‐Subject Variability in Sweat Rate of Individual Eccrine Glands J Moore, E Woolf, N Wells, S Northway, M Buono The FASEB Journal 34 (S1), 1-1, 2020 | 1 | 2020 |
| Essential Role of Gut Microbiome in Determining Circulating Levels of Blueberry Polyphenol Metabolite Exposure N Ghanem, SY Lee, EK Woolf, Z Zhang, JD Price, AE Ramer-Tait, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Identifying Factors Contributing to Endothelial Function Responses to Chronic Blueberry Consumption in Postmenopausal Women With Above-Normal Blood Pressure SA Johnson, EK Woolf, N Ghanem, SY Lee, NS Litwin, S Rao, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized Crossover Trial S Holmes, K Michell, M Butler, B Smith, A Vazquez, E Woolf, L Grabos, ... Journal of the Academy of Nutrition and Dietetics 123 (10), A32, 2023 | | 2023 |
| P22-017-23 Study Protocol: A Reverse Translational Approach to Understanding the Role of the Gut Microbiome in Blueberry Polyphenol Bioavailability N Ghanem, E Woolf, S Lee, J Price, A Ramer-Tait, D Seals, F Dinenno, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress E Woolf, N Litwin, J Terwood, A Vazquez, N Ketelhut, K Michell, B Smith, ... Current Developments in Nutrition 6, 540, 2022 | | 2022 |
| Exploring the Antihypertensive and Vascular-Protective Effects of Blueberries in Middle-Aged/Older Men: Study Protocol E Woolf, A Vazquez, S Johnson Current Developments in Nutrition 4, nzaa065_010, 2020 | | 2020 |
| Cardiovascular-protective effects of blueberry consumption in postmenopausal women with above-normal blood pressure EK Woolf, SA Johnson, CL Gentile, TL Weir, S Rao Colorado State University. Libraries, 0 | | |
| Food & Function EK Woolf, JD Terwoord, NS Litwin, AR Vazquez, SY Lee, N Ghanem, ... | | |
