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Babuji Dandigunta
Babuji Dandigunta
PhD student, IIT Madras
在 smail.iitm.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Impact of temperature and surfactant addition on milk foams
B Dandigunta, A Karthick, P Chattopadhyay, AS Dhoble
Journal of Food Engineering 299, 110509, 2021
112021
Analyzing milk foam using machine learning for diverse applications
S Acharya, B Dandigunta, H Sagar, J Rani, M Priyadarsini, S Verma, ...
Food Analytical Methods 15 (12), 3365-3378, 2022
62022
α-Graphyne with ultra-low diffusion barriers as a promising sodium-ion battery anode and a computational scheme for accurate estimation of theoretical specific capacity
B Dandigunta, VG Abhijitha, SS Yamijala, BRK Nanda
Nanoscale 16 (36), 16900-16912, 2024
12024
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