| Probiotics and prebiotics: Unfolding prospects for better human health CC Ogueke, CI Owuamanam, NC Ihediohanma, JO Iwouno Pakistan Journal of Nutrition 9 (9), 833-843, 2010 | 65 | 2010 |
| Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsis CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ... Foods 10 (4), 699, 2021 | 56 | 2021 |
| Sorption isotherm, particle size, chemical and physical properties of cocoyam corm flours CI Owuamanam, NC Ihediohanma, EC Nwanekezi Researcher 2 (8), 11-19, 2010 | 49 | 2010 |
| Functional, particle size and sorption isotherm of cocoyam cormel flours EC Nwanekezi, CI Owuamanam, NC Ihediohanma, JO Iwouno Pakistan Journal of Nutrition 9 (10), 973-979, 2010 | 41 | 2010 |
| Efficiency of wheat: maize composite flour as affected by baking method in bread and cake production NC Onuegbu, NC Ihediohanma, OF Odunze, M Ojukwu Sky Journal of Food Science 2 (8), 005-013, 2013 | 40 | 2013 |
| Cyanide reduction, functional and sensory quality of gari as affected by pH, temperature and fermentation time CI Owuamanam, JO Iwouno, NC Ihediohanma, LI Barber Pakistan Journal of Nutrition 9 (10), 980-986, 2010 | 37 | 2010 |
| Determination of the glycemic indices of three different cassava granules (Garri) and the effect of fermentation period on their glycemic responses. NC Ihediohanma | 33 | 2011 |
| Sensory evaluation of jam produced from jackfruit (Artocarpus heterophyllus) NC Ihediohanma, DC Okafor, AS Adeboye Journal of Agriculture and Veterinary Science 7 (3), 41-43, 2014 | 22 | 2014 |
| Nutritional composition and some anti-nutritional factors of three edible mushroom species in South Eastern Nigeria C Ijioma Blessing, C Ihediohanma Ngozi, C Onuegbu Ngozi, ... European Journal of Food Science and Technology 3 (2), 57-63, 2015 | 20 | 2015 |
| Some proximate analysis of African pear (Dacryodes edulis) NC Onuegbu, NC Ihediohanma Journal of Applied Sciences and Environmental Management 12 (1), 2008 | 20 | 2008 |
| A comparative study and determination of Glycemic Indices of three yam cultivars (Dioscorea rotundata, Dioscorea alata and Dioscorea domentorum). NC Ihediohanma, NC Onuegbu, AI Peter-Ikechukwu, NC Ojimba | 19 | 2012 |
| Biofortification of local staples in Nigeria: prospects and problems NC Onuegbu, NC Ihediohanma, CF Eze, DC Okafor, M Ojukwu J Food Biotechnol Res 1 (1), 5, 2017 | 17 | 2017 |
| Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax … NC Onuegbu, CI Iwuoha, CL Owuamanam, NC Ihediohanma | 14 | 2011 |
| Effects of fermentation time on the functional properties of ogiri-ahuekere (Arachis hypogaea Linn) seed condiment M Chukwu, NO Kabuo, NJ Nwokocha Available at SSRN 3517482, 2020 | 10 | 2020 |
| Physical, chemical and sensory attributes of tapioca grits from different cassava varieties BC Ijioma, NC Ihediohanma, DC Okafor, CE Ofoedu, CN Ojimba Asian Journal of Agriculture and Food Sciences 4 (1), 2016 | 9 | 2016 |
| Extraction and preservation of cashew juice using sorbic and benzoic acids NO Kabuo, M Ojukwu, GC Omeire, JC Ibeabuchi Am. J. Food Sci. Technol 3 (2), 4, 2015 | 9 | 2015 |
| Proximate composition and carotene content of three cultivars of Xanthosoma sagittifolium NC Ihediohanma, DC Okafor, PU Osuagwu, NC Onuegbu Journal of Environmental Science and Toxicology and Food Technology 8 (8), 17-22, 2014 | 8 | 2014 |
| The physical properties of ube (Dacryodes edulis) at different stages of fruit development N Onuegbu, U Nwosuagwu, N Kabuo, J Nwosu, N Ihediohanma Nature and Science 9 (9), 71-77, 2011 | 8 | 2011 |
| Physico-chemical properties of Nigerian pumpkin (Curcurbita pepo) seed oil NC Ihediohanma, CN Ubbaonu, ENT Akobundu, EOI Banigo Nigerian Food Journal, 2006 | 8 | 2006 |
| Comparison of proximate composition of some cultivars of chickpea (Cicer arietinum L.) cultivated in Owerri, Imo State, Nigeria NO Kabuo, SA Dialoke, GC Omeire, EN Bedi, AI Peter-Ikechukwu, ... Food Sci. Qual. Manag 37, 103-109, 2015 | 7 | 2015 |
