受强制性开放获取政策约束的文章 - Lovie Matthews了解详情
可在其他位置公开访问的文章：2 篇
Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken
D Ananey-Obiri, L Matthews, R Tahergorabi
Food Hydrocolloids 101, 105500, 2020
强制性开放获取政策： US Department of Agriculture
Development of low-fat fried fish using a two-prong strategy
MH Azahrani, D Ananey-Obiri, L Matthews, R Tahergorabi
CyTA-Journal of Food 17 (1), 882-891, 2019
强制性开放获取政策： US Department of Agriculture
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