Does higher education service quality effect student satisfaction, image and loyalty? A study of international students in Malaysian public universities F Ali, Y Zhou, K Hussain, PK Nair, NA Ragavan Quality assurance in education 24 (1), 70-94, 2016 | 687 | 2016 |
Memorable customer experience: Examining the effects of customers experience on memories and loyalty in Malaysian resort hotels F Ali, K Hussain, NA Ragavan Procedia-Social and Behavioral Sciences 144, 273-279, 2014 | 341 | 2014 |
Tourists’ perceptions of destination travel attributes: An application to International tourists to Kuala Lumpur NA Ragavan, H Subramonian, SP Sharif Procedia-Social and Behavioral Sciences 144, 403-411, 2014 | 131 | 2014 |
Sustainable tourism and resulting resident satisfaction at Jammu and Kashmir, India K Hussain, F Ali, NA Ragavan, PS Manhas Worldwide Hospitality and Tourism Themes 7 (5), 486-499, 2015 | 59 | 2015 |
A study on consumers’ purchase intentions towards organic products N Ragavan, R Mageh Indian Journal of Research 2 (1), 111-114, 2013 | 47 | 2013 |
Prospects of the fourth industrial revolution for the hospitality industry: a literature review BA Osei, NA Ragavan, HK Mensah Journal of Hospitality and Tourism Technology 11 (3), 479-494, 2020 | 46 | 2020 |
What are the key challenges faced by the Malaysian hospitality and tourism industry in the context of industrial revolution 4.0? K Balasubramanian, NA Ragavan Worldwide Hospitality and Tourism Themes 11 (2), 194-203, 2019 | 36 | 2019 |
Measuring patients' satisfaction toward health tourism in Malaysia through hospital environment, nutritional advice, and perceived value: A study on Chinese exchange students L Li, NA Ragavan, AK Patwary, W Baijun Frontiers in public health 10, 893439, 2022 | 34 | 2022 |
A study on service quality perspectives and customer satisfaction in new private sector banks N Ragavan, R Mageh IOSR Journal of Business and Management 7 (2), 26-33, 2013 | 33 | 2013 |
Malaysian Food Barometer (MFB): a study of the impact of compressed modernisation on food habits. JP Poulain, C Laporte, L Tibère, E Mognard, NA Ragavan, AA Zadeh, ... Malaysian Journal of nutrition 26 (1), 2020 | 31 | 2020 |
Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB) JP Poulain, W Smith, C Laporte, L Tibère, MN Ismail, E Mognard, ... Anthropology of food, 2015 | 31 | 2015 |
" Hospitality revolution 4.0": a literature review on a unified typology of IR 4.0 technologies for the tourism and hospitality industry in the era of COVID-19. BA Osei, NA Ragavan, B Kandappan, HK Mensah | 28 | 2020 |
Enhancing local community participation towards heritage tourism in Taiping, Malaysia: Application of the Motivation-Opportunity-Ability (MOA) model P Kunasekaran, S Mostafa Rasoolimanesh, M Wang, NA Ragavan, ... Journal of Heritage Tourism 17 (4), 465-484, 2022 | 24 | 2022 |
Benchmarking innovations and new practices in rural tourism development: How do we develop a more sustainable and responsible rural tourism in Asia? V Nair, K Hussain, MC Lo, NA Ragavan Worldwide Hospitality and Tourism Themes 7 (5), 530-534, 2015 | 20 | 2015 |
International business travellers’ experience with luxury hotel restaurants: the impact of foodservice experience and customer satisfaction on dining frequency and expenditure F Ali, S Rezaei, K Hussain, NA Ragavan International Journal of Hospitality and Event Management 1 (2), 164-186, 2014 | 12 | 2014 |
Raising standards for hospitality and tourism education in Malaysia K Hussain, AM Ahmad, NA Ragavan, QL Leong Worldwide Hospitality and Tourism Themes 12 (2), 199-206, 2020 | 11 | 2020 |
Micro-impacts and benefits of business tourism in Malaysia: A case study of Kuala Lumpur Convention Centre K Hussain, N Ari Ragavan, J Kumar, RM Nayve Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJIHT) 3, 1-24, 2014 | 11 | 2014 |
Senior-friendly accommodations: A phenomenological study of the lived experiences of older adults with functional limitations in senior living facilities SY Chee, A Dasgupta, NA Ragavan International Journal of Hospitality Management 112, 103402, 2023 | 10 | 2023 |
Acceptance of consumer-oriented health information technologies (CHITs): integrating technology acceptance model with perceived risk M Sinha, L Fukey, K Balasubramanian, MH Hanafiah, P Kunasekaran, ... Informatica 45 (6), 2021 | 10 | 2021 |
Perceived impacts and residents' support for tourism development in Port Dickson, Malaysia K Hussain, F Ali, PK Nair, NA Ragavan, V Nair Tourism: An International Interdisciplinary Journal 67 (4), 351-364, 2019 | 9 | 2019 |