Kinetic study of fungal growth of several tanninolytic strains using coffee pulp Procyanidins LJ Valencia-Hernández, JE Wong-Paz, JA Ascacio-Valdés, ... Fermentation 8 (1), 17, 2021 | 5 | 2021 |
A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples DBM MÁRQUEZ, MAM CERVANTES, A MARTINEZ, C AGUILAR, ... Turkish Journal of Chemistry 46 (4), 1297-1305, 2022 | 3 | 2022 |
Antioxidant and Antimicrobial Properties of Moringa oleifera in Food Preservation A Martínez-Pérez, E Sanchez-Loredo, DBM Márquez, JE Wong-Paz Engineering Principles for Food Processing Technology and Product …, 2025 | | 2025 |
Non-dairy prebiotic, probiotic, and synbiotic beverages A Martínez-Pérez, JE Wong-Paz, SM González-Herrera, ... Enzymatic Processes for Food Valorization, 173-189, 2024 | | 2024 |
Potential use of an edible candelilla wax-based coating to extend the shelf life of passion fruit E Sánchez-Loredo, A Martínez-Pérez, DB Muñiz-Márquez, R Rojas, ... Agrociencia, 2023 | | 2023 |
Microbial Production of Fructooligosaccharides O de la Rosa, AM Pérez, JEW Paz, DB Muñiz-Márquez, ... Microbial Production of Food Bioactive Compounds, 1-27, 2023 | | 2023 |