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Alain Martinez
Alain Martinez
Estudiante de Doctorado en Ciencias en Ingeniería Bioquímica
在 itdurango.edu.mx 的电子邮件经过验证
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Kinetic study of fungal growth of several tanninolytic strains using coffee pulp Procyanidins
LJ Valencia-Hernández, JE Wong-Paz, JA Ascacio-Valdés, ...
Fermentation 8 (1), 17, 2021
52021
A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples
DBM MÁRQUEZ, MAM CERVANTES, A MARTINEZ, C AGUILAR, ...
Turkish Journal of Chemistry 46 (4), 1297-1305, 2022
32022
Antioxidant and Antimicrobial Properties of Moringa oleifera in Food Preservation
A Martínez-Pérez, E Sanchez-Loredo, DBM Márquez, JE Wong-Paz
Engineering Principles for Food Processing Technology and Product …, 2025
2025
Non-dairy prebiotic, probiotic, and synbiotic beverages
A Martínez-Pérez, JE Wong-Paz, SM González-Herrera, ...
Enzymatic Processes for Food Valorization, 173-189, 2024
2024
Potential use of an edible candelilla wax-based coating to extend the shelf life of passion fruit
E Sánchez-Loredo, A Martínez-Pérez, DB Muñiz-Márquez, R Rojas, ...
Agrociencia, 2023
2023
Microbial Production of Fructooligosaccharides
O de la Rosa, AM Pérez, JEW Paz, DB Muñiz-Márquez, ...
Microbial Production of Food Bioactive Compounds, 1-27, 2023
2023
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